Really, really great. I let the dough set for about 28 hours by mistake and it was fine. I was a little confused about the pizza peel? I just dusted the pizza stone with flower and it turned out great. The only issue was that the center of the dough didn't get quite done. Leaving it in the oven until the crust is a little dark probably would have been best. I froze the second pizza and we'll see how it turns out. Also, I'm incluned towards too much sauce and I used more like 1/2 a cup of crushed tomoatoes which was too much. So take it easy. Less is more!
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Really, really great. I let the dough set for about 28 hours by mistake and it was fine. I...