This is fantastic ! I am finally satisfied with a home cooked crust now, after years of trying. It has just the right amount of crunch when you bite it. It's not chewy really, like a high-gluten floured pizza would have, but that's okay. My only suggestion, would be to add some flavor to the crust, perhaps garlic salt or maybe butter or something to make it stand out a little. I think the sliced mozzarella is key, too. I found it at Wegman's - the deli guy sliced it super thin for me. Thanks for posting this - it's a keeper for me !
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This is fantastic ! I am finally satisfied with a home cooked crust now, after years of...