Reviewed: Aug. 27, 2006

Used only the pizza crust recipe and it was excellent. My husband said it was the best. The crust had a perfect texture. It was better than the pizza from the local pizzeria. We both said we may never buy pizza out again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JSWAVOLA

Cooking Level: Expert

Living In: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

truly unremarkable

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KIMBAKIBBLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2006

Great pizza! I didn't change the recipe. I used fresh mozzarella cheese from Trader Joes. It was wonderful. Kids and hubby ate them both up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

APHRODITEANDVINNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2006

This really turned out well. However, we only used the pie crust, and not the sauce, that is why I gave the 4 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2006

finally i found the way to make thin and tasty-puffy pizza dough. thanks a lot for sharing your great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

P.Urun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2006

This was a nice crust the whole family loved! I liked how simple it was to make, and it stored in the fridge in a plastic container for 3 days before baking,just fine. The first one I baked, I didn't have a pizza stone, so it took longer to cook. The second one I made on a newly purchased stone, and it was awesome!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Laura Bossart

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

This was an easy and tasty meal - the kids loved it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ana

Cooking Level: Expert

Living In: Pocatello, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2004

Had a pizza stone for so long, and didn't realize pizza can taste so good. Just like or better than my local pizza place that makes brick oven pizza. Bakes quick too!

Was this review helpful? [ YES ]
16 users found this review helpful