This is what I had to do because of lack of materials.
1 - proofed yeast, then mixed dough in bread machine for 10 min, divided into 2 bowls set on counter for 3 hours.
2 - heated oven, made crust on regular cookie sheet (topped with alfredo sauce, pepper, mushrooms sauted in garlic, spinach, and sliced tomato
3 - baked for 6 m in on pan, then transferred directly on oven rack for additional 3-5 minutes.
Crust was very easy (no rolling) and tasted good. Great thin, crispy crust.
Was this review helpful?
[
YES
]
0 users found this review helpful