Fabulous crust, and I even cheated. Used one cup whole wheat flour (couldn't taste it in the crust, which is a bonus) and 2 cups all purpose (didn't have bread flour). Mixed yeast and water. Let sit for 5 minutes. Then I just threw all ingredients in the bread maker (dough setting) and came back to it 3 hours later. Rolled out easily. I can't imagine how much better it could taste if I actually followed the directions. One day I will try, just didn't have time today.
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Fabulous crust, and I even cheated. Used one cup whole wheat flour (couldn't taste it in the...