More Recipes Like Brick-Oven Pizza (Brooklyn Style)

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Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KathyP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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White Pizza with Porcinis

Submitted by: DJ Williams

This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.

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Hawaiian Pizza

Submitted by: Gena Kuntz
Provided by: Taste of Home

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

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Deep Dish Alfredo Pizza

Submitted by: EMKING

Living In: Sacramento, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Basic Pizza Crust

Submitted by: Beverly Anderson
Provided by: Taste of Home

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner
Provided by: Taste of Home

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: Stephanie Rose

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Pour-A-Pan Pizza

Submitted by: Sally Seidel
Provided by: Simple & Delicious

'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming.

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