More Recipes Like Brick-Oven Pizza (Brooklyn Style)

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Chicago Style Stuffed Pizza

Submitted by: Mark

For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!

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New York Style Pizza

Submitted by: ChefLoehr

Living In: Round Rock, Texas, USA

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

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Buffalo Style Chicken Pizza

Submitted by: BBNELSON

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Deep Dish Alfredo Pizza

Submitted by: kme_ubaby

Living In: Sacramento, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Hawaiian Pizza

Submitted by: Gena Kuntz

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Basic Pizza Crust

Submitted by: Beverly Anderson

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.