Brian's German Potato Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 4, 2009
Very tasty and comforting. I added sauerkraut and it was a nice blend of flavors.
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Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009
Wow, just finished making 10 pounds for a tailgate party tomorrow. This is a great recipe.I know everyone will enjoy it.
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Photo by Ray Little

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA
Reviewed: Oct. 4, 2009
This tastes wonderful but I can't see using all the bacon grease in this recipe I would like to try it with less fat.
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Reviewed: Sep. 17, 2009
This is similar to a recipe my grandmother used. She added chopped celery in place of the parsley and a cup or two of heated drained sauerkraut. She also browned the bacon before adding flour and the vinegar. The sauerkraut makes all the diference in the taste.
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