Reviewed: Nov. 4, 2009

Very tasty and comforting. I added sauerkraut and it was a nice blend of flavors.

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Reviewed: Oct. 10, 2009

Wow, just finished making 10 pounds for a tailgate party tomorrow. This is a great recipe.I know everyone will enjoy it.

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rayliciouss

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Oct. 4, 2009

This tastes wonderful but I can't see using all the bacon grease in this recipe I would like to try it with less fat.

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Laurie

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Reviewed: Sep. 17, 2009

This is similar to a recipe my grandmother used. She added chopped celery in place of the parsley and a cup or two of heated drained sauerkraut. She also browned the bacon before adding flour and the vinegar. The sauerkraut makes all the diference in the taste.

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