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Brian's German Potato Salad

By: Lynn  Supporting Member (Click to learn more about Supporting Membership)
"This is the best German Potato Salad recipe. I made a few changes on a recipe originally given to me by my next door neighbor, when I was planning an Octoberfest party. It is a hit every time I serve it!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 517 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 pounds red potatoes, halved
  • 1 pound Bacon, cut into 1/2-inch pieces
  • 1 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 cup apple cider vinegar
  • 2 teaspoons celery seed
  • 2 tablespoons chopped fresh parsley

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
  2. Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
  3. Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.

Footnotes

  • Cook's Note
  • This recipe is terrific made a day ahead of time and reheated. To reheat, place in a 350 degrees F (175 degrees C) oven for an hour, or place in a slow cooker on high for 2 hours. For parties, use the slow cooker method, and put the temperature on low when it's time to serve your meal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 17.4g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by linda darlene 
This is similar to a recipe my grandmother used. She added chopped celery in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by sizial 
Very tasty and comforting. I added sauerkraut and it was a nice blend of flavors. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by rayliciouss 
Wow, just finished making 10 pounds for a tailgate party tomorrow. This is a great recipe.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Laurie 
This tastes wonderful but I can't see using all the bacon grease in this recipe I would like... MORE

 
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