The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2002
My husband and I love this recipe. We have followed others suggestions and let it simmer longer in a crockpot and have doubled the spices. My husband can't get enough of it and refuses to eat any other kind of sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2002
Fabulous recipe! I added 1 green bell pepper (chopped in the food processor so my kids can't identify it), 1 package sliced mushrooms (cooked with the sausage before adding the rest of the ingredients), used tomato puree instead of sauce (that's what I had on hand) and a pinch of baking soda. After sauting the onion, garlic and sausage, I put everything into the crockpot and let it cook for the day. Wonderful! Husband, kids, inlaws, everyone raved about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2002
Excellent sauce! I made it for a family dinner and everyone loved it!! It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2002
This is the best pasta sauce! Thank you so much for such a great recipe! I add extra Italian seasonings, extra tomato sauce and simmer it all day for a stronger flavor and we just love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 21, 2002
Great starter sauce!! Basically, this recipe gives you a good base and then you add extras depending on your tastes. I read some of the previous reviews and used less stewed tomatoes and added a can of tomato paste. I also added red pepper flakes for a nice kick and a pinch more sugar. NOTE: You absolutely have to simmer this for 3-4 hours, minimum. I tried a taste after about an hour and was disappointed. I waited four hours later and was blown away by how much difference the simmering made. A definite winner!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2002
This is the best sauce, it's great my 1-yr old son gives its a messy face all over
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2001
This sauce is so so good... I could not believe how easy this was to make... To make it even better i would simmer the sause for 4-5 hours...
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Home Town: Holland, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2001
This sauce was alright - It was not meaty enough for my family and it needed a little extra seasoning - I cut down on the amount of diced tomatoes and used extra tomatoe sauce instead - Also took some one elses advise and added a can of paste. It definetly made alot (froze some). I would recommend to people - you just may need to adjust it to your own pallet a little bit. rray
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2001
This recipe looked pretty good and tasted even better! I'm extremely picky when it comes to spaghetti sauce, and this one easily rates as one of the best I've ever had. Highly recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2001
This is a GREAT sauce! The only thing I add is a bit of tomato paste to thicken it up. I also let it simmer a while longer to let the flavors mix. I found that if you want to add wine to this sauce for something different, it works great! This sauce also freezes VERY well. BRAVO - This one is a definate keeper in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2001
This is now our favorite sauce! It is very good, and is quick and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2001
Yummy sauce! I have just one recommendation: Let sauce sit for 10-15 min. before serving so sauce will thicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2001
This looked too easy to be so good, but it was fantastic. I let it simmer several hours and it was a great flavor. It made a huge batch, so I froze half of it and will try it when making lazagna this week! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2001
This was my first time making homemade spaghetti sauce. My boyfriend and I loved it!!! No more Prego or Ragu for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2001
Great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2001
This is a GREAT recipe, and makes a TON of sauce!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2001
Woo! This tasted great! I added fresh herbs, bell pepper, and mushrooms...which made it absolutely incredible. It froze well and provided me with plenty of meals throughout the month.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2001
Yummy, Yummy, yummy, We loved this sauce. My 18 yr old daughter made this for us and it was great. She added hamberger meat, hot sausage, worcestershire sauce and wine then cooked it all day at a low simmer. Will definatly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2001
We enjoyed this sauce, I double the spices and added a few red pepper flakes which gave it more spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2001
Not bad. Even without the sausage. Good to throw in crock pot.
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