More Recipes Like Brian's Favorite Sauce

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch

Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick.

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Tasty Spaghetti Sauce

Submitted by: CHIZI

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

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Mom's Quick Pasta Sauce

Submitted by: Sister

Ground beef is simmered with tomatoes, basil, garlic, oregano, salt, pepper, and a package of onion soup mix to add a delicious savor to the sauce. Serve over your favorite pasta and dust with a grating of Parmesan.

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Ronnetta's Spaghetti Sauce

Submitted by: RONNETTA

This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious!

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Spaghetti Sauce II

Submitted by: Melinda Connery

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

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Versatile Tomato Sauce

Submitted by: Tracie

This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick.

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Nanny's Spaghetti Sauce

Submitted by: MELHARVEY

A splendid marinara is just minutes away when you simmer crushed tomatoes, tomato sauce and tomato paste with garlic, sugar, red wine vinegar, dried oregano and as many red pepper flakes as suits your taste. It's really that simple, and so delicious!

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Spaghetti Sauce I

Submitted by: Amanda Gates

A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.

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Ragu Bologna Pasta Sauce

Submitted by: MARBALET

Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta.