I keep this at the house and use it frequently. We fish right on the intercoastal canal and the gulf, so we bring home flounder pretty often. Sometimes we clean it so that it comes out like a "sock" and can be literally stuffed, sometimes we clean it in filets. If you can stuff it, its' better! Make sure your stuffing is hot before you put it in the fish, or the fish will cook ahead of the stuffing. All in all a great recipe, and I daresay that just about all of us make modifications to recipes that we think look good! good job Brian!
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I keep this at the house and use it frequently. We fish right on the intercoastal canal and...