Reviewed: Dec. 19, 2011

This flounder recipe is awesome. So good I had to make it again!

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Reviewer:

Crowhole

Cooking Level: Intermediate

Home Town: Lexington, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Dec. 3, 2011

-1 canned crab, -1 canned shrimp, -1 too much butter, also should have added a bit of oil into the butter to raise the burning point of the butter when frying the fish, something like olive oil, or vegetable oil. So two tablespoons of butter, and two tablespoons of oil.

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Reviewer:

KingSparta

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Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Aug. 30, 2011

Made this once already and we enjoyed it immensely - going to make it again this week. Used tilapia by mistake the first time so going to use the flounder this time.

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Reviewer:

susan2007

Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA

Reviewed: Feb. 21, 2011

I really liked the idea of it... however the stuffing was not very good. I will def. make it again I will just use more crab meat with stuffing mix and maybe some cream cheese and chedder. The stuffing was just too dry.

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Reviewer:

annabakes

Reviewed: Oct. 24, 2010

Great. Used imitation crab meat and added shrimp. Next time I will use unsalted butter though.

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Reviewer:

SPEEDIEGIRL

Reviewed: Jul. 25, 2010

This was delicious! I used the suggestions of others and used talapia. The first time I used two small fillets and put the stuffing between. The second time I did a "semi-stuffed fish", I put two scoops of stuffing directly on the buttered pan and laid one filet on the top of it and followed the rest of the directions. It still was scrumptious!!!!

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Reviewer:

floglo

Reviewed: Jul. 12, 2010

My family didn't care for this - had to order pizza.

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Reviewer:

gone2chicago

Reviewed: May 28, 2010

For someone who really doesn't like fish at all I thought this was pretty good. My husband who likes fish thought it was great. I didn't use the shrimp juice though as i didn't want it to taste anymore "fishy" than it had too. The stuffing was the best part but also went well with the fish .

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Reviewer:

kathyjacks

Reviewed: Apr. 5, 2010

Excellent! Used fresh fish fillets from Mexico (similar to flounder but the fish guy didn't know the English name for it). Used herb flavored stuffing since my daughter is pescatarian (fish eating vegetarian). We loved it and will definitely make it again!

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