Awesome! I made this recipe with only crab, as I was doing stuffed shrimp. It was a huge hit in my house! I will say, though, that if you use regular stuffing, as opposed to reduced-sodium stuffing, you should definitely also use unsalted butter. I used regular stuffing and salted butter, and while the flavor was amazing, it was a saltier than I would have preferred. I think that next time that I make this (which is probably going to be tonight, once I get home from work, because I polished off the remaining stuffing this morning), at least one of the two sticks of butter I use will be unsalted. At some point, I will also add scallops to the mix.
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Awesome! I made this recipe with only crab, as I was doing stuffed shrimp. It was a huge hit...