Brian's Easy Stuffed Flounder Recipe
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Brian's Easy Stuffed Flounder

By: FLOUNDERGIGGING  
"Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful."

Rating: This weblink has been rated 39 times with an average star rating of 4.8 Read Reviews (31)

Rate/Review | 1,439 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 whole flounder
  • 1 cup butter, divided
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 3 cups chicken-flavored dry bread stuffing mix
  • 1 (6 ounce) can lump crabmeat
  • 1 (4 ounce) can small shrimp, liquid reserved
  • 1 teaspoon Old Bay Seasoning TM, or to taste
  • 1 teaspoon Cajun seasoning (optional)

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Lay the fish down dark side up. Make an incision next to the backbone on both sides, stopping before the head and tail. Slip the knife in between the flesh and backbone and run the knife down the ribs on both sides of the backbone.
  2. Melt 1/2 cup of butter in a skillet over medium heat. Saute the onion and celery in the butter until just tender. Place the stuffing mix into a bowl, and stir the onion and celery into it along with the butter in the pan. Mix in the crab and shrimp with their juices, adding a little more liquid, or more stuffing to get a good consistency.
  3. Melt the remaining butter, and brush some of it onto a cookie sheet. Stuff the stuffing mixture into the pockets of the flounder, and place the stuffed fish on the cookie sheet. Brush the outside of the fish with melted butter, and season with the Old Bay and if desired, Cajun seasoning.
  4. Bake for about 25 to 30 minutes in the preheated oven, or just until the flounder flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 820 | Total Fat: 36.2g | Cholesterol: 200mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Connie 
OMG this is AMAZING!!! And easy. Didn't have celery (and don't like it) so used a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by longslim 
This was excellent. I had small flounder filets so I put one layer on the pan, topped it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by GOTSPICE 
This recipe was very easy, and it had an awesome flavor. I did make some adjustments. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by Froggy 
Looks very impressive with an entire flounder-- although better instructions on deboning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by lynda 
This recipe is EXCELLENT!! I made this last nite for 'Lent', because my family is "Fire-hall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by cupcakequeen 
Very good, a little salty. Seems fancy but is actually very easy. If using frozen flounder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Molly 
WOW! I loved this recipe! I used talapia instead of flounder (we live in Texas where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by FLOUNDERGIGGING 
Best recipie that I've tried and is very easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by GAHSMOMX3 
*FABULOUS* it is great as written, but b/c i make it often i have also added halfed cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by buddafly princess 
This recipe is very good! I made a couple of alters. Instead of using celery I used green... MORE

 
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