Breta's 7 Layer Dip Recipe - Allrecipes.com
Breta's 7 Layer Dip Recipe
  • READY IN hrs

Breta's 7 Layer Dip

Recipe by  

"Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips."

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Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
  2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
  3. Chill at least 1 hour before serving.
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Reviews More Reviews

Feb 02, 2013

This is SUPER,Very easy to make GREAT for last minute dip for company,

 
Jul 05, 2014

The reason I look forward to football season! This is so easy to make and the whole family loves it!!!

 

4 Ratings

Feb 15, 2013

Even by halving this recipe it makes a large amount. i missed the taco seasoning that we usually put in the beans, and the bean dip was expensive. I'll make my regular guacamole with lime and salt next time too, with 3 avocados

 

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Nutrition

  • Calories
  • 507 kcal
  • 25%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 39 g
  • 60%
  • Fiber
  • 15.2 g
  • 61%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 778 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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