This is a very easy, very tasty, very authentic soda bread recipe. I agree with other reviewers who said that the baking time is too long. I baked mine for 30 minutes and it turned out beautifully. This is a sticky dough, so I try to handle as little as possible. I just mix it with a stand mixer and scrape the dough out directly onto the baking sheet, making a roughly mound shaped lump. Then I sprinkle a little flour on the top, pat the dough into a reasonably neat rounded shape and slash an X in the top.
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This is a very easy, very tasty, very authentic soda bread recipe. I agree with other...