Reviewer:

Reviewed: Apr. 21, 2013

Made this for authentic Irish meal,served it w/ Bangers and Mash.... wonderful!!!! Only needs 30 minutes in oven. I make this a few times a week now, haven't bought bread in months, the grocer can keep his $3.00 a loaf bread!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lizzyandy

Cooking Level: Expert

Living In: Bettendorf, Iowa, USA

Reviewed: Apr. 3, 2013

Dough is a bit wet but don't worry. It works and it's delicious. It was a big hit on St. Paddy's day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CraizyMrs

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 30, 2013

Excellent Recipe, been using it for years. I do update it a bit with caraway seeds and currants or raisins. But excellent crumb, easy to modify with other seeds and additions while sticking to the basic recipe. Thanks everyone for your input.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

judy

Cooking Level: Expert

Home Town: Kent, Washington, USA

Reviewed: Mar. 30, 2013

I make this all the time now. However, I bake it for less than the time stated because it gets done a lot sooner than the time indicated. How anyone can knead the sticky dough on a floured surface is beyond my understanding. I just plop it in a greased bowl and bake. Turns out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shortstack2

Reviewed: Mar. 24, 2013

Tried this for the first time today, to rave reviews from my husband. Will definitely be doing this recipe again and again. tried baking it in a convection oven and it was a great success

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patricia48

Reviewed: Mar. 22, 2013

Tremendous recipe exactly as written. Makes a fantastic corned beef sandwich. My husband asked me to make it again as buns so he could use one with a hamburger. Yes it's sticky but it works perfectly and is so delicious it's worth a few sticky fingers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Whimsicals

Reviewed: Mar. 21, 2013

Absolutely loved this recipe! I used buttermilk and replaced 1 cup of the flour for whole wheat flour and it came out perfect. Crunchy outside and soft inside. So easy that I will certainly make it again. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kerliny

Reviewed: Mar. 18, 2013

THIS WAS WONDERFUL, MADE IT LAST NIGHT TO GO ALONG WITH OUR ST. PATRICKS DINNER, IT WAS REAL EASY TO MAKE AND TASTED YUMMY. I WILL BE USING THIS RECIPE ALOT MORE OFTEN :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tamosue

Reviewed: Mar. 17, 2013

I baked mine 30 minutes because of other reviewer's suggestions, but it was still doughy in the middle. Wish I'd followed the recipe and baked it for 45. But I think if cooked the proper time it would be delicious.

Was this review helpful? [ YES ]
0 users found this review helpful