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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 11, 2008
I catered my nieces wedding shower which had a beach theme this past weekend. We set up the tiki bar with this drink and everyone loved it! Froze this in sand buckets and served with an ice cream scoop. Thanks for a great drink!!
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Deniece A.
Photo by Deniece A.
Cooking Level: Intermediate
Home Town: Southaven, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 5, 2008
This is a good drink but is almost overwhelmingly sweet! I really like fruity drinks so I'm used to the sweetness of them, this one just seemed over the top. Not bad though. Edited to add: I found mixing it with a fruit drink (like grape, or blue raspberry, or cherry) makes this SO GREAT! Thanks for sharing!
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Tanya Belt
Cooking Level: Expert
Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2007
My family and I celebrated all the October birthdays by having an Octoberfest. Everyone wore orange, and all the food was orange. I was in charge of making the punch. Everyone LOVED it! It was a hit!!! I used organic frozen strawberrys for the puree, they're a lot sweeter than regular strawberries. And instead of 2 cups of rum, I used the entire bottle. I just added a couple of drops of yellow food coloring to create the "orange" slush. I will definitely use this recipe again, and again.
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Reviewer:

Kat Spencer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Night Owl
Reviewed: Jul. 6, 2007
Excellent punch for a hot 4th of July holiday. I added a nice rasberry puree along with the strawberry just to try and be creative. Which this recipe allows you to be. And it is okay to add more rum. I used a full fifth of a Cruzan 120 Proof and it still wasn't really at all potent. Lightweights were having more fun though ; ). . . And if you can, try and mix it from time to time while it slushes/freezes over so it doesn't lair. Other than that, don't leave it in too long for the happening of it completely freezing and then having to take time for it to thaw a lil. So make it the night before or early morning of the party and everything will be deliciously fine. . .
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Night Owl
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Cooking Level: Expert
Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2007
we made this drink in my creative chef class at a high school and everyone loved it.. its my new fave summer drink.
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Reviewer:

Kahli
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