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Rum

1 of

Brenda's Strawberry Slush Delight

By: Brenda

"Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste."

Rate/Review | Read Reviews (27)

9,247 Saves

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
12 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 35 servings

Ingredients

3 cups sugar
6 cups water
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate
2 (12 fluid ounce) cans frozen orange juice concentrate
1 quart strawberries (fresh or frozen) pureed in a blender
2 cups rum, or to taste
2 (2 liter) bottles chilled lemon-lime soda

Directions

In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.