This recipe is good, but you can make this dish a different way to achieve the same taste without dirtying as many pots, pans and utensils. That being said, I found this lacked the 'homemade' flavour. Perhaps it is the brand of spaghetti sauce I bought- I bought the kind in the can, not the jar. I added Italian seasoning, garlic powder, onion salt, a tablespoon of canned green chiles and a generous splash of balsamic vinegar to the canned sauce to perk it up a bit. I had to pound my chicken breasts (3) with my hands since I don't have a mallet- A sight to see, lol. I lightly seasoned them with same seasonings. I didn't have much pepperoni to use, so I did my best to evenly distribute it throughout the dish. I used the suggestion of skewering the bundles with raw spaghetti instead of toothpicks- Worked great! I opted to top the casserole with lots of cheddar cheese about 5 minutes before the dish was done. Lots of clean up. You can simplify the dish easily if you're not looking at presentation and want a less processed taste by making your favourite tomato sauce and dicing the chicken along with the pepperoni. We served this atop some spaghettini and "Pepperoni Drop Biscuits" from AR.
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This recipe is good, but you can make this dish a different way to achieve the same taste...