Reviewed: Sep. 30, 2009

This recipe was OK. I personaly thought it lacked a little flavor. I'm not a big fan of sauce from a jar, but I was in a hury. Next time I think I will make the sauce from scratch.

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mharlan

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Reviewed: Aug. 6, 2009

This is similar to a recipe in a low carb cookboot, and their recipe was lower in calories. But just as delicious. Easy to make.

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Ashley

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Reviewed: Apr. 7, 2009

This was absolutely fantastic! Everyone loved it, including the kids. The only change I would make is more cheese on top!

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Jennifer

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Reviewed: Mar. 21, 2009

Wow! My husband (who is usually leery of my Chicken Surprise dishes developed to clean out the fridge) LOVED this and said it was one of my best! I used turkey pepperoni, but I didn't have enough to use it for pan juices, so I just used it for stuffing and used 1/2 lb. of breakfast sausage instead for the browning and sauce part. I also didn't have mozzarella, so I used monterey jack and you could really taste the cheese flavor. I also used 2 cans of Chef Boyardee pizza sauce and a little can of tomato paste in lieu of spaghetti sauce, reserving some from covering the chicken so I could toss the mostacciolli in it and served the chicken on top (added chopped onions to sauce...yum!) This was great and full of flavor. I did not pound the chicken, but butterflied it like another reviewer suggested and it worked out fine. I added about 5 minutes of baking time because of thickness. Next time, I will take another reviewers suggestion and try to use spaghetti to close these bundles instead of toothpicks, because my husband had a hard time getting them out... Yummo, thanks Brenda!

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Jana

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Reviewed: Mar. 12, 2009

This recipe was very good, especially for the pizza lovers in the family. It was almost the same as pizza except with a chicken breast for the crust. Very tasty and will be prepared again!

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OTTOS2

Cooking Level: Expert

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Reviewed: Mar. 10, 2009

Super easy! I'm no expert chef, and the idea of rolling chicken breasts sounded difficult, but it only took me 20 minutes to prepare 10 rolls. I used turkey pepperoni, so I browned the rolls in cooking spray before removing the toothpicks and baking in sauce, then serving over spaghetti. Excellent family dinner- thanks for the recipe, Brenda!

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Tracey4840

Cooking Level: Intermediate

Living In: Auburn, New Hampshire, USA

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Reviewed: Nov. 17, 2008

Very tasty indeed - kids will love it (including the adult versions). Easy to prep, no maintenance to cook and delicious.

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CarissaD

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Reviewed: Oct. 26, 2008

I make these every once and a while for my family. It never fails to be a hit with everyone. If I can find a good deal on an italian blend, I'll use that in place of the mozzerella. I usually serve it with buttered speghetti noodles that I've tossed with some italian seasoning, garlic and parmesan cheese.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 16, 2008

Really good - I did use turkey pepperoni, and butterflied & stuffed the chicken rather than rolling (I'm not good at the pounding). Also cooked it longer. Hubby & I loved it!

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Annabanana3

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Neither my husband nor I really cared for this dish. The overall taste was overpowering, without variation. Would have been better with pizza sauce and possibly penne or farfalle added in or something to mix up the taste a little.

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yesprobablymaybe

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Reviewed: Jun. 6, 2008

Everyone loved this dish. I have had this recipe in my "box" for 3 years now, wish I had tried it sooner!

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Melissa H

Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA

Living In: Latrobe, Pennsylvania, USA

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Reviewed: Apr. 28, 2008

Honestly it was just ok. I expected it to be a little better than it was. The flavor was good, even with the turkey pepperoni that i used. Its really easy to make. Would I make it again? Probably, just not very often.

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Timmy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Apr. 20, 2008

This was very good and my kids really enjoyed it. I did make a couple of changes - I didn't use any pepperoni sausage and instead sauteed the rolls in olive oil and used turkey pepperoni. I thought the spaghetti sauce was good but next time I think I will try pizza sauce for a more authentic pizza taste rather than more of a chicken parmesan flavor.

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jkfreedman

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 10, 2008

It's like eating pizza, with way more protein and way fewer carbs! Unfortunately it's still far from healthy so I won't be making it very often. SO YUMMY though!

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Feb. 26, 2008

Oh sweet heaven. So good.

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e

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Reviewed: Oct. 17, 2007

This was very good. My husband prefers breaded chicken, so I rolled it up and then in Italian breadcrumbs. It tasted good, just a little hard to taste the pepperoni.

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REDSOX533

Cooking Level: Beginning

Living In: York, Pennsylvania, USA

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Reviewed: Sep. 30, 2007

I serve it with angel hair pasta and extra sauce. I also have added pepperocini's to the rollup for extra kick.

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TRIBE8FAN

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Jun. 12, 2007

It was just okay. No one in my family really loved it.

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Erin

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2007

This was pretty tasty. My husband loves chicken parm and I love pepperoni, so this was a nice way to meet in the middle! I also butterflied the chicken rather than rolling it as I never have the best luck rolling chicken!

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