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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 7, 2008
Neither my husband nor I really cared for this dish. The overall taste was overpowering, without variation. Would have been better with pizza sauce and possibly penne or farfalle added in or something to mix up the taste a little.
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yesprobablymaybe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2008
Everyone loved this dish. I have had this recipe in my "box" for 3 years now, wish I had tried it sooner!
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Melissa H
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Cooking Level: Intermediate
Home Town: Rhinelander, Wisconsin, USA
Living In: Latrobe, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 29, 2008
Honestly it was just ok. I expected it to be a little better than it was. The flavor was good, even with the turkey pepperoni that i used. Its really easy to make. Would I make it again? Probably, just not very often.
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Timmy
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Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 20, 2008
This was very good and my kids really enjoyed it. I did make a couple of changes - I didn't use any pepperoni sausage and instead sauteed the rolls in olive oil and used turkey pepperoni. I thought the spaghetti sauce was good but next time I think I will try pizza sauce for a more authentic pizza taste rather than more of a chicken parmesan flavor.
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Reviewer:

jkfreedman
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 10, 2008
It's like eating pizza, with way more protein and way fewer carbs! Unfortunately it's still far from healthy so I won't be making it very often. SO YUMMY though!
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acuity
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
Oh sweet heaven. So good.
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Reviewer:

e
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 17, 2007
This was very good. My husband prefers breaded chicken, so I rolled it up and then in Italian breadcrumbs. It tasted good, just a little hard to taste the pepperoni.
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REDSOX533
Cooking Level: Beginning
Living In: York, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 30, 2007
I serve it with angel hair pasta and extra sauce. I also have added pepperocini's to the rollup for extra kick.
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TRIBE8FAN
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Hattiesburg, Mississippi, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2007
It was just okay. No one in my family really loved it.
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Reviewer:

Erin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 8, 2007
This was pretty tasty. My husband loves chicken parm and I love pepperoni, so this was a nice way to meet in the middle! I also butterflied the chicken rather than rolling it as I never have the best luck rolling chicken!
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Reviewer:

MaddieLC
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 8, 2007
Wonderful recipe! Used provolone since I didn't have mozarella. Will definately make again!
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mom of four
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 28, 2006
great simple one!!!!! love it. a must have. you will not be disapointed.
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buzzardjrt
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Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Denton, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2006
I made this last night because I was looking for something to use up some stuff in my pantry/fridge, and I was so impressed!! I think this is going to be a regular addition to our table. I used shredded mozzerella and pizza sauce as substitutes, because that was what I had on hand. This is definitely NOT boring ol' chicken!
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Diane M.
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Cooking Level: Expert
Living In: Webster Groves, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 14, 2006
This came out great. Very easy to make and very delicious. Using thin sliced chicken cutlets saved time and everything went together quickly. Husband & I both loved it. Will definitely make again.
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AuntKitty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 30, 2006
Not bad for a change. Be careful with the salt and pepperoni. Very very salty.
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Reviewer:

Luv2eat
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