Recipe by BRENDAJALOMOS
"This is a faster, and less expensive lasagna."
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1 (16 ounce) package
lean ground beef
salt and pepper to taste
1 (16 ounce) jar
shredded mozzarella cheese
shredded Cheddar cheese
It was very good and is great for leftovers too. I did make a key change: I used a homemade sauce instead of a jarred sauce. The homemade sauce already had onion and garlic so I left those out of the main recipe. I enjoyed the cheddar cheese in this recipe, my mother had always used only mozzarella. I recommend this recipe and I look forward to having it again (with my own sauce recipe). Oh yah, add some shredded parmessan after you take it from the oven!
I had to use more than double the amount of sauce that the recipe called for. I also added some cottage cheese for more filling and flavor. Otherwise, good.
this is great...what works for me is to add an egg in with the ricotta mixture. It really helps with the spreading, gives it a better texture.
I thought it was good, just needed a little more sauce which I will use next time. Thanks for the recipe!
Very good lasagna! My husband & I enjoyed it very much. I made a few changes, I used ground turkey instead of ground beef and also used Barilla lasagna oven ready-no boil noodles.I then added sliced mushrooms and shredded parmesan cheese. This recipe was very fast & easy to make! I'd recommend this to anyone. This one is definetly a keeper!
Good quick and easy. I don't add any extra salt though. I also sub cottage cheese for ricotta, and sprinkle some parmesan on top. The addition of a little cheddar to lasagna is just really good for some reason! (If any of you haven't tried the "new" ready to use lasagna noodles do it soon-they work great and are sure a time saver-no more wet,hot,torn noodles for me)!
I made this for my girlfriends. We are always watching what we eat but not this night everyone had seconds. It is so great and I followed another person's tip and added more aauce and cottage cheese. Also use a mixture of chedder and mozzarella for the top of the dish-yum!!!
Good basic recipe, just needs a little oomph. Double the sauce, include parmesan cheese with the cheese mixture, spice up the sauce with some oregano or Italian seasoning and add some mushrooms (canned or fresh) and black olives to the sauce. I also used part Italian sausage for my meat, along with the ground beef.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 263
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