More Recipes Like Brenda's Italian Style Patties

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Hamburger Sarah Style

Submitted by: Sarah

Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it. They're really yummy! I've been told by everyone who eats them.

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Italian Style Meatloaf I

Submitted by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Biggest Bestest Burger

Submitted by: Susan Payzant
Provided by: M&M's

Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

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Italian Style Meatloaf II

Submitted by: Lisa

Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.

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Italian Style Soup

Submitted by: Sara

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Italian Style Pot Roast

Submitted by: Rhoda McIntosh

Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking.

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Italian Style Beef Sandwiches

Submitted by: Dawn Edberg

Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker.

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Italian Style Meat Roll

Submitted by: Janaan Cunningham
Provided by: Taste of Home

I also use this meat mixture for meatballs. Either way, it's mouth-watering. --Janaan Cunningham

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Swiss Steak Italian Style

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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Italian Style Pork Chops

Submitted by: Marilyn

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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