More Recipes Like Brenda's Italian Style Patties

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Hamburger Sarah Style

Submitted by: Sarah

Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it. They're really yummy! I've been told by everyone who eats them.

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Italian Style Meatloaf I

Submitted by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Italian Style Soup

Submitted by: sal

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Italian Style Meatloaf II

Submitted by: Lisa

Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.

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Italian Style Pork Chops

Submitted by: MHFAB1

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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Asian Style Meatloaf

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Biggest Bestest Burger

Submitted by: Susan Payzant

Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Italian Style Pot Roast

Submitted by: Rhoda McIntosh

Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking.

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