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Brenda's Italian Style Patties

SUBMITTED BY: Brenda Espinoza

"This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
1 pound ground pork
1 1/2 cups dried bread crumbs
2 eggs, beaten
1 cup chopped onion
1 cup chopped green bell pepper
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 teaspoons Italian-style seasoning
1 teaspoon dried sage
1 1/2 teaspoons garlic powder
3/4 cup pizza sauce
2 cups chopped stewed tomatoes
1/4 cup chopped fresh mushrooms
1/4 (2 ounce) can chopped black olives, drained
1 (8 ounce) package sliced pepperoni sausage
12 slices mozzarella cheese
1/2 cup shredded mozzarella cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

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REVIEWS

Reviewed on May 4, 2003 by Bryan

Very strange recipe. My wife liked it a lot more than I did. Tastes like a mix between... MORE

Reviewed on Nov. 22, 2002 by JOYCE_WARNER

These patties were very good! My kids loved them sooo much. I made them again the next day.... MORE

Reviewed on Aug. 29, 2002 by ANGELADEWMOORE

This was very delicious. If your kids aren't big on olives or mushrooms just don't put them on... MORE

Reviewed on Aug. 14, 2007 by Dawn Turlak

I made this recipe much healthier and it tasted great! I used 1/2 ground pork and 1/2 ground... MORE

Reviewed on Jul. 21, 2005 by AMLITTLE01

I was not to pleased with this. Maybe it was the kind of pizza sauce I used. Wasn't bad, just... MORE

Reviewed on Jun. 10, 2005 by CTMOMOF9

My family really enjoyed this recipe. It is a cross between meatloaf and pizza. It's a nice... MORE