Reviewed: Oct. 12, 2008

I had pomegranate to use and found this recipe. I hadn't made a crisp before but this was incredibly easy and was so tasty!

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SF Cook

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Reviewed: Oct. 5, 2008

I doubled the pomegranate and added caramel. It was fabulous and everyone had several servings!

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KIRSTIN243

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Dec. 23, 2007

this was so easy to make i substituted whole wheat flour and the crisp topping turned out great! perfect for any winter night or a holiday party!

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5 users found this review helpful

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pamela

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Reviewed: Nov. 30, 2007

I thought this was wonderful. Would be great with ice cream! The pomegranates were a little hard, but I loved this. My kids didn't care for it though, and my husband thought it was too tart. I did add a bit more cinnamon and a little nutmeg.

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Kimberly

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Reviewed: Apr. 21, 2007

I love this recipe. I made it for a company holiday pot luck and everyone loved it too! Yummy!

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3 users found this review helpful

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jess2334

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Reviewed: Jan. 8, 2007

Perfect. I loved it.

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candice

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2007

An absolutley wonderful dessert, even our 7 yera old picky eater liked it!

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1 user found this review helpful

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TPFEISEL

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Lancaster, Ohio, USA

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Reviewed: Nov. 13, 2006

I liked the taste of this, but didn't like the texture of the cooked pomegranate. I wasn't very happy with how the crust turned out either, I thought it was too soft. I might make this again as a pie with pomegranate juice rather than the seeds.

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4 users found this review helpful

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Nov. 10, 2006

YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and texture to the apple crisp. I added cardamom and carmel (the store bought apple-dipping variety). Good Stuff!

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9 users found this review helpful

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KB82

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Reviewed: Jun. 28, 2006

Really yummy and the pomegranate seeds added a welcome crunch.

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6 users found this review helpful

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Ann

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Reviewed: Nov. 10, 2005

My family and I thought this was a great recipe! I, as usual, could not stick to the recipe and modified it by halving the recipe, putting it in a pie crust, adding lemon juice to the apples, using more pomegranate (as suggested in a previous review) and dotting the top with caramel quarters. I was really surprised as it was not 'seedy', as I had expected, and the chewy bits of caramel were quite nice! This dessert was a big hit!

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23 users found this review helpful

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jaeka

Cooking Level: Expert

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Reviewed: Nov. 6, 2004

Easy to make and even easier to eat. A great way to use a pomegranate.

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11 users found this review helpful

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COOKINNAKED

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Reviewed: Nov. 5, 2004

We tried this recipe and it was not very good at all. My husband winced at his first bite and proceeded to spit out several pomegranate seeds. Yikes! The cinnamon was also very strong. Only dentists would recommend this recipe as it would increase their business in repairing broken teeth!

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JANET1950

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Reviewed: Nov. 2, 2004

I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I just used about 1/2 c seeds. It's very good but the pomegranate taste wasn't very noticeable although that could be due to my scaling down, not the original recipe. I will use more pomegranate seeds next time and maybe even some pomegranate syrup.

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16 users found this review helpful