Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Apple Crisp IV
Apple Crisp
Nutty Apple Crisp
Apple Crisp III
Apple Oatmeal Crisp
MORE
Top Related Articles
Seeding a Pomegranate
Apple Desserts
Making Apple Pie Filling
An Apple a Day
Making a Fruit Crisp (Video)
Christmas Across America
Rosh Hashanah
Baking with Apples
Can you Bake a Cherry Pie?
Making a Pie Crust, Step by Step
Related Collections
Super Foods - Pomegranates
Super Foods - Fruits
Apple
Apple Cobblers, Crisps and Crumbles
Fall - Fresh Apples
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Brenda's Apple and Pomegranate Crisp
SUBMITTED BY:
BRENOLA
PHOTO BY:
eag
"This is a crisp using apples and pomegranate seeds for a festive fall dessert."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 medium apples - peeled, cored and sliced
1/2 pomegranate, skin and light-colored membrane removed
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter, melted
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 10, 2005 by
jaeka
X
Full Review
jaeka
Nov. 10, 2005
My family and I thought this was a great recipe! I, as usual, could not stick to the recipe and modified it by halving the recipe, putting it in a pie crust, adding lemon juice to the apples, using more pomegranate (as suggested in a previous review) and dotting the top with caramel quarters. I was really surprised as it was not 'seedy', as I had expected, and the chewy bits of caramel were quite nice! This dessert was a big hit!
Was this review helpful?
[
YES
]
8 users found this review helpful
My family and I thought this was a great recipe! I, as usual, could not stick to the recipe...
MORE
MORE
Reviewed on Nov. 2, 2004 by
LIZERDBITS
X
Full Review
LIZERDBITS
Nov. 2, 2004
I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I just used about 1/2 c seeds. It's very good but the pomegranate taste wasn't very noticeable although that could be due to my scaling down, not the original recipe. I will use more pomegranate seeds next time and maybe even some pomegranate syrup.
Was this review helpful?
[
YES
]
8 users found this review helpful
I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I...
MORE
MORE
Reviewed on Nov. 6, 2004 by COOKINNAKED
X
Full Review
COOKINNAKED
Nov. 6, 2004
Easy to make and even easier to eat. A great way to use a pomegranate.
Was this review helpful?
[
YES
]
7 users found this review helpful
Easy to make and even easier to eat. A great way to use a pomegranate.
MORE
MORE
Reviewed on Nov. 5, 2004 by JANET1950
X
Full Review
JANET1950
Nov. 5, 2004
We tried this recipe and it was not very good at all. My husband winced at his first bite and proceeded to spit out several pomegranate seeds. Yikes! The cinnamon was also very strong. Only dentists would recommend this recipe as it would increase their business in repairing broken teeth!
Was this review helpful?
[
YES
]
7 users found this review helpful
We tried this recipe and it was not very good at all. My husband winced at his first bite and...
MORE
MORE
Reviewed on Nov. 13, 2006 by
MMOH
X
Full Review
MMOH
Nov. 13, 2006
I liked the taste of this, but didn't like the texture of the cooked pomegranate. I wasn't very happy with how the crust turned out either, I thought it was too soft. I might make this again as a pie with pomegranate juice rather than the seeds.
Was this review helpful?
[
YES
]
4 users found this review helpful
I liked the taste of this, but didn't like the texture of the cooked pomegranate. I wasn't...
MORE
MORE
Reviewed on Nov. 10, 2006 by KB82
X
Full Review
KB82
Nov. 10, 2006
YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and texture to the apple crisp. I added cardamom and carmel (the store bought apple-dipping variety). Good Stuff!
Was this review helpful?
[
YES
]
4 users found this review helpful
YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and...
MORE
MORE
Reviewed on Apr. 21, 2007 by jess2334
X
Full Review
jess2334
Apr. 21, 2007
I love this recipe. I made it for a company holiday pot luck and everyone loved it too! Yummy!
Was this review helpful?
[
YES
]
3 users found this review helpful
I love this recipe. I made it for a company holiday pot luck and everyone loved it too! Yummy!
MORE
MORE
Reviewed on Jun. 28, 2006 by Ann
X
Full Review
Ann
Jun. 28, 2006
Really yummy and the pomegranate seeds added a welcome crunch.
Was this review helpful?
[
YES
]
3 users found this review helpful
Really yummy and the pomegranate seeds added a welcome crunch.
MORE
MORE
Reviewed on Nov. 30, 2007 by Kimberly
X
Full Review
Kimberly
Nov. 30, 2007
I thought this was wonderful. Would be great with ice cream! The pomegranates were a little hard, but I loved this. My kids didn't care for it though, and my husband thought it was too tart. I did add a bit more cinnamon and a little nutmeg.
Was this review helpful?
[
YES
]
2 users found this review helpful
I thought this was wonderful. Would be great with ice cream! The pomegranates were a little...
MORE
MORE
Reviewed on Dec. 23, 2007 by pamela
X
Full Review
pamela
Dec. 23, 2007
this was so easy to make i substituted whole wheat flour and the crisp topping turned out great! perfect for any winter night or a holiday party!
Was this review helpful?
[
YES
]
1 user found this review helpful
this was so easy to make i substituted whole wheat flour and the crisp topping turned out...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT