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Brenda's Apple and Pomegranate Crisp

SUBMITTED BY: BRENOLA PHOTO BY: eag

"This is a crisp using apples and pomegranate seeds for a festive fall dessert."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 medium apples - peeled, cored and sliced
  • 1/2 pomegranate, skin and light-colored membrane removed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  •  
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, melted

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  3. Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by jaeka
My family and I thought this was a great recipe! I, as usual, could not stick to the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by LIZERDBITS
I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by COOKINNAKED
Easy to make and even easier to eat. A great way to use a pomegranate. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by JANET1950
We tried this recipe and it was not very good at all. My husband winced at his first bite and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by MMOH
I liked the taste of this, but didn't like the texture of the cooked pomegranate. I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by KB82
YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by jess2334
I love this recipe. I made it for a company holiday pot luck and everyone loved it too! Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Ann
Really yummy and the pomegranate seeds added a welcome crunch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Kimberly
I thought this was wonderful. Would be great with ice cream! The pomegranates were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by pamela
this was so easy to make i substituted whole wheat flour and the crisp topping turned out... MORE

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