Brenda's Apple and Pomegranate Crisp Recipe
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Brenda's Apple and Pomegranate Crisp

By: BRENOLA 
"This is a crisp using apples and pomegranate seeds for a festive fall dessert."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium apples - peeled, cored and sliced
  • 1/2 pomegranate, skin and light-colored membrane removed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  •  
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  3. Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by jaeka   view full review
My family and I thought this was a great recipe! I, as usual, could not stick to the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2004 by LIZERDBITS   view full review
I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2004 by COOKINNAKED   view full review
Easy to make and even easier to eat. A great way to use a pomegranate.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2006 by KB82   view full review
YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2007 by pamela   view full review
this was so easy to make i substituted whole wheat flour and the crisp topping turned out...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2004 by JANET1950   view full review
We tried this recipe and it was not very good at all. My husband winced at his first bite and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2009 by jennifer bast   view full review
This was my first experience with Pomegranate seeds and I did find them a bit tough on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by MMOH   view full review
I liked the taste of this, but didn't like the texture of the cooked pomegranate. I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2010 by mercileslie   view full review
Um, yum! This was delicious. The first time I've ever used fresh pomegranate in a recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2007 by Kimberly   view full review
I thought this was wonderful. Would be great with ice cream! The pomegranates were a little...

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