Reviewed: Jan. 26, 2012

Best, easiest, cheapest lasagna ever! I have made several versions of lasagna, and this is the only one that my whole family goes back for seconds and thirds of (even my very picky 6yo). I found it helpful to double the recipe (except the noodles) to make it fill my 9x13 pan.

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2 users found this review helpful

Reviewer:

tbroka26

Reviewed: Apr. 24, 2011

Great recipe! My 16 year old son made it so super easy. We also added an egg to the ricotta mixture along with some fresh oregano & basil. Will make it again but maybe try the oven ready lasagna noodles next time! Thanks for a quick yet easy lasagna recipe!

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4 users found this review helpful

Reviewer:

punkysmama

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Feb. 2, 2011

I have made this Lasagna for 6 years and everyone loves it. I love that it is so cheesy. I use a little more than 1 pound ground beef and no bake noodles. This is a keeper.

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6 users found this review helpful

Reviewer:

MATCHISSON

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

This was pretty good. I used a 26 oz far of garlic flavored sauce, which worked out pretty well. I also sprinkled cheese on top, which made it taste better. Thanks for the easy recipe!

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5 users found this review helpful

Reviewer:

Lola87

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

I enjoyed how simple the recipe was. Instead of using ricotta cheese I used low fat cottage cheese and appreciated the taste difference. I also used more sauce since lasagna can tend to be dry. Good overall recipe

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6 users found this review helpful

Reviewer:

Sarah

Reviewed: May 18, 2010

This was my first time making Lasagna, so maybe it was my fault.. but I found there wasn't enough sauce.. and when I mixed up the 3 cheeses, I couldn't evenly spread it over the meat sauce because the ricotta made it all sticky, so I had to drop little chunks all over, leaving opened spots with no cheese. I think if there were some spices, and more meat/sauce, it would have turned out better.

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6 users found this review helpful

Reviewer:

Jessiker

Cooking Level: Beginning

Reviewed: May 3, 2010

For a quick dish, this is tasty. my BF and toddler loved it! they both had second servings

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4 users found this review helpful

Reviewer:

hot misty

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Jan. 2, 2010

Easy to make and tasty! My family finished it all!

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4 users found this review helpful

Reviewer:

SCIngram

Cooking Level: Beginning

Home Town: Charleston, South Carolina, USA

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 21, 2009

I've never eaten lasagna before, let alone cooked it. This recipe was easy to follow and come out pretty darn good. Needs more spices and like other reviewers said, a little more sauce. I also would say use basil and thyme! I look forward to trying this again, with a mix of Italian sausage and beef.

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4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Nov. 5, 2009

This was very easy to make! The used cottage cheese instead of ricotta chese, and instand lasagna noodles. Everything else I followed the recipe. Any cheese lover will go crazy over this lasagna!

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3 users found this review helpful