Reviewed: Aug. 28, 2003

This was the fastest, easiest lasagna i have ever made! And cheap too! I used tomato sause and Italian spices ( All Mixed together allready) to the tomato sause and just threw it all together! I also used Full fat cottage cheese and my boyfriend loved it and hes a very picky eater! You have to try this receipe!!!

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ONEAMYONEJACK

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Reviewed: Jul. 24, 2003

Good quick and easy. I don't add any extra salt though. I also sub cottage cheese for ricotta, and sprinkle some parmesan on top. The addition of a little cheddar to lasagna is just really good for some reason! (If any of you haven't tried the "new" ready to use lasagna noodles do it soon-they work great and are sure a time saver-no more wet,hot,torn noodles for me)!

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Jun. 15, 2003

So Delicious! My husband LOVED it and was very impressed! (very important! ;) ) He told me to keep the recipe close by. I added cottage cheese to the cheese mixture, I don't even like the stuff, but in this it was absolutely great). I also followed advice and added lots more sauce (Prego traditional). *Delicious*

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JELLYBEAN2003

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Reviewed: Jun. 11, 2003

Was ok. Too much cheese, not enough sauce. I used ground turkey that I browned with the garlic and added an onion. The sauce came out so flavorful that way. I wish I would have used more in the recipe!

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Jun. 3, 2003

This was good, but I think the recipe needs more sauce and maybe more cheese. But overall a very good meal.

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GJESSICA11

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Reviewed: Mar. 14, 2003

I was always afraid to make lasagna and this was the first time it was great! Everyone loved it! I will definitely make this receipe again! Great JOB!

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MSKISH

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Reviewed: Jan. 14, 2003

Very good lasagna! My husband & I enjoyed it very much. I made a few changes, I used ground turkey instead of ground beef and also used Barilla lasagna oven ready-no boil noodles.I then added sliced mushrooms and shredded parmesan cheese. This recipe was very fast & easy to make! I'd recommend this to anyone. This one is definetly a keeper!

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GATERJEN

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Reviewed: Dec. 30, 2002

Pretty good lasagna, but not as tasty as I had hoped. Maybe it was the pasta sauce I used (28 oz. Barilla). It was easy and I liked the addition of cheddar cheese.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Dec. 2, 2002

This recipe made me a perfect wife for my new hubby! Thank you so much, the cheddar accented this lasagna perfectly!

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INNOCENTFLOWERME

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Reviewed: Nov. 8, 2002

Brenda this was really a fast and easy recipe. My hubsand really enjoy this dish. I did add cottage cheese, mushroom and a little more sauce. This lasagna was delicious. Thanks for the recipe!

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POHINA

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Reviewed: Jul. 10, 2002

I made this for my girlfriends. We are always watching what we eat but not this night everyone had seconds. It is so great and I followed another person's tip and added more aauce and cottage cheese. Also use a mixture of chedder and mozzarella for the top of the dish-yum!!!

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JULIESATCH

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Reviewed: Mar. 22, 2002

I am new at the whole Italian thing, being Irish (but having an Italian fiance). We thought this recipe was really good but could use a lot more sauce. The meat can also be halved if you don't want something too meaty.

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OPHELIA229

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Reviewed: Mar. 20, 2002

This is easy and inexpensive. I used Prego for the spaghetti sauce and it was unbelievable! Everyone loved it and I got lots of compliments!

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KLYLES21

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Reviewed: Jan. 18, 2002

I had to use more than double the amount of sauce that the recipe called for. I also added some cottage cheese for more filling and flavor. Otherwise, good.

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HIMFIRST

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Reviewed: Jan. 1, 2002

Quick, easy, no weird stuff. Everybody's happy!!That's all I need to say.

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MISS_J_BEAN

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Reviewed: Aug. 17, 2001

this recipe was quicker than normal for lasagna, and has a cheesier texture than most. it's also less expensive to make than most, which is always a plus!

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