The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2007
Wow, this was my first lasagna and it was yummy!!! I ended up using like 2 1/2 cans of sauce.. I had a hard time with spreading the cheese mixture. I may try cottage cheese next time. Anyways....over all great lasagna!!!!
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kat
Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Oct. 3, 2007
Thank you, Brenda! This is a delicious and easy lasagna recipe! I added mild Italian chicken sausage along with the ground beef - great addition. Also, depending on the type of jar sauce you use, you may need to spice it up a bit. Mine needed garlic powder, and a few shakes of dried oregano, basil & parsley. I added the shakes between the layers (and on top for looks.) Also, it's great that you mix the cheese before you layer it. This really helps the ricotta spread more evenly. I highly recommend this great Italian favorite!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2007
My three year old daughter summed it up best...she said..."this be good, Dad"
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Photo by MTIETEMA

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2007
Sooo good. I made my own red sauce but followed the rest of the recipe and it turned out great! This was my first time making lasagna and I was nervous about it but it was easy and tasted very good!
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Photo by Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2007
The only lasagna I've ever liked is my dad's. Watching him make it growing up looked like WAY TOO much work. So....at 32, this is the 1st time I've ever tried making it myself. It' GREAT! I just can't tell my dad I tried someone else's recipe. Ha ha. Anyway, th 16 oz package of pasta was perfect. I only had 2 noodles left over. I used a 32 oz. jar of sauce and mixed sweet Italian sausage w/ the ground beef for added flavor. The only negative was that I had too little chees for the top. But me being a cheese lover, it's possible I layered it on a little too thick in the middle. Will do just a tad more next time. THANK YOU!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2007
Really good!! The only thing I would change is to add a bit more spaghetti sauce. It was just a little bit dry. Also, a 16 oz package of lasagna noodles proved to be far too much. I could have made another lasagna with all the leftover noodles I had.
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Cooking Level: Beginning

Home Town: Rockwall, Texas, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jul. 12, 2007
the absolute best lasagna ever. the only things i did different. is i boiled the hamburger it gets more of the grease off of it. and i didnt add any garlic becuase the spaghetti sauce had some in it along with onion. i also added some italian seasoning to the hamburger. i would give this recipe 10 stars if i could. absoulutly wonderful!!!!!
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Photo by amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2007
This was not hard!! My first time fully preparing a meal, and it went over swell. I used a little more sauce because the jars were big. Half way through, I stopped everything to figure out just how to mince garlic. It didn't seem to harm the meal any. when I put it all together, I had WASTED SO MUCH!! I had enough to double, maybe triple, the dish!! I don't know how I managed to do that..I tried to give it to my dog but there was just so much!!! But it was enjoyed and I thank you. It had a big garlic taste, I've been told.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2007
loved it! my first time making lasagna and it turned out perfect. i doubled the sauce, and left out the garlic. all my friends love it and have asked for the recipe. will definately be making again!
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Cooking Level: Intermediate

Home Town: New Castle, Virginia, USA
Living In: Salem, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2007
My family and co workers loved this. I left out the chedder and added mor mozzerela.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2007
I thought this was an awsome extra cheesey dish that was not only delicious, but simple as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2007
Great and easy lasagna recipe. My family loved it. The only thing - I had WAY too many noodles...? I will use half of a box next time.
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Cooking Level: Beginning

Living In: Herrin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2007
Simple and taste fine. I prefer World's Best Lasagna from this site though. Tip for all Lasagna makers - no need to wash another pot to boil noodles. Soak raw, hard noodles in a big bowl of hot or boiling water for 30 min. Noodles won't be cooked, but soft and will complete it's oooking in the oven. Try it.
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Photo by MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2007
this is great...what works for me is to add an egg in with the ricotta mixture. It really helps with the spreading, gives it a better texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2007
This was my first attempt at lasagna and it turned out great. I threw in some extra garlic and chopped onion. You will DEFINITELY need more sauce! I dumped in a 26 oz jar and then ended up adding about another 8 oz. It also made so much that it filled a 9x13 and then also a square pan (which I needed the rest of the second jar of sauce for). Husband loved it, me too! Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2007
Very yummy. I needed more sauce than it called for and I only mixed the cheddar in with the ricotta and put the mozzarella on top. I baked for 30 minutes but it could have baked a bit longer, about 45. Good recipe. Will make again!
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Eaton, Ohio, USA
Living In: Englewood, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2007
This was my first lasagna attempt. I was so worried it would not be good, but it really was, and it was easy. I, too, used a garlic tomato sauce, and added mushrooms. Oh yeah, and I used 2 10oz jars of sauce.
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Cooking Level: Beginning

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2006
delicious and easy. Recipe very easy to follow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2006
This lasagna was phenomenal. My family loved and haved begged me to make it again. The only thing i did different was add mushrooms and top with cheddar cheese. Awesome!!!!!
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Cooking Level: Intermediate

Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 29, 2006
Easy to make. Used my own sauce.
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Cooking Level: Intermediate

Living In: Chillicothe, Ohio, USA

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