this recipe has the right mix of ingredients for me. I love this yummy basic lasagna. I had a pan that was a little too big I think so I had to freestyle with the ingredients a little by adding almost another whole jar of sauce and grabbing some munster cheese I had leftover. I also added 2 packets of splenda to the sauce mixture for a hint of sweetness. I highly recommend this recipe.

My boyfriend absolutly loved this! It was my first time ever even making lasagna and he said it was better than his mom's! I didn't use cheddar cheese though, Instead I used two pounds of mozzerella. I wish I would've put in more sauce.

My husband said it best whenhe said this was the best lasagna that he had ever had. This is comming from someone that does not care for Lasagna. I did not change a thing. Mixing the cheeses with the ricota cheese made all the difference. Thank you for a great Recipe.

Very Delicious

This was my first time making lasagna! It turned out good! I did use more sauce and I did have a couple of noodles that weren't completely done, but other than that me and my boyfriend ate on it for a couple days and it was awesome each time!

I sauteed broccoli, red and green pepper, and onion in olive oil and added it to the spaghetti sauce. Delicious!!!

This is very close to how I make my dish, however I use 3 kinds of meats, Hamburger, Italian Sausage (Bob Evans) and Denver Steak, the hamburger and sausage are 1 lb each, the denver steak is about half a pound,(I cook the steak medium/well, then chill it and then chop it in fine cubes and mix all 3 meats together in a big bowl) and then I add 6 kinds of cheese, Cheddar, Colby/jack, Provolone, Mozz and Ricotta.. (again, mixing all the shredded cheese in a large bowl) it makes for a very heavy and filling dish. plus I make mine in 4 internal layers with the final layer topped with sauce, mozz and a little cheddar for color.. try it.. you will LOVE it.

very bland and boring. Needs spices, onions, something. Needs more sauce. Needs improvement.

Easy to make. Delicious. Anytime I make it I get a crowd. I can't make it to take to anyone else without making one for home also. My husband loves it.

I've been making Lasagna similar to "World's Best Lasagna" since I was in grade school, but thought I'd try someone else's recipe for a change of pace. This recipe was good. Very good, as a matter of fact (I gave it 4 stars because, as good as the recipe is as written, I think the additions I made to it made it even better): I made my own sauce; used large curd cottage cheese (for the first time ever -- wanted to try it) instead of ricotta; added 1 egg, fresh parsley and grated locatelli cheese to my cheese mixture (some habits simply die too hard to change :)); and cooked 1/2 lb. Sweet Italian Sausage (cases removed) along with the ground beef. My family especially liked the addition of Cheddar Cheese (another "something I had never done before"). I've always thought Lasagna tasted better the next day -- but, prepared this way, I didn't have any leftover!

The exact recipe I was looking for. Fast, easy and affordable!!! I used more sauce. It could have been a little hotter so next time I will do 40 minutes. We loved it. Thanks.

I made this the other night for my brother's while my parents are out of town and they LOVED it! my 13 year old brother said "I wish mom cooked good lasagna like this!" so thank you for the good recipe it was a total hit! Rachel.

So good, and perfect for picky eaters.

Wow, this was my first lasagna and it was yummy!!! I ended up using like 2 1/2 cans of sauce.. I had a hard time with spreading the cheese mixture. I may try cottage cheese next time. Anyways....over all great lasagna!!!!

loved it! my first time making lasagna and it turned out perfect. i doubled the sauce, and left out the garlic. all my friends love it and have asked for the recipe. will definately be making again!

Thank you, Brenda! This is a delicious and easy lasagna recipe! I added mild Italian chicken sausage along with the ground beef - great addition. Also, depending on the type of jar sauce you use, you may need to spice it up a bit. Mine needed garlic powder, and a few shakes of dried oregano, basil & parsley. I added the shakes between the layers (and on top for looks.) Also, it's great that you mix the cheese before you layer it. This really helps the ricotta spread more evenly. I highly recommend this great Italian favorite!

My three year old daughter summed it up best...she said..."this be good, Dad"