The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 14, 2009
I love this recipe its easy to make and very tasty. I have tried this recipe a couple times once with ground turkey and also a vegetarian both were great. I also added more sauce but that's just my preference. I'm making this recipe for my boyfriend this weekend I know he's going to love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 6, 2009
it was good, but needed more sauce and beef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 2, 2009
It was really great i loved it and served it for a diner party, everyone loved it. The only thing i changed was i added more garlic, and i found it needed more cheese than asked so i added more. But overall it was a great and easy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2009
Lasagna was very good. I added sauted chopped mushrooms for texture. I thought that it could have been more cheesy. I probably would have added more mozzarella. I also added some extra seasoning (basil, garlic salt. . ) Over all I thought that It was a little bland but the boyfriend told me that It was better than BRAVO'S lasagna!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 28, 2008
This is very good lasagna. Used mild sausage and ground beef. Added extra cheese on top (both mozz & cheddar). Added almost 2 jars speg sauce. Would definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 3, 2008
this recipe has the right mix of ingredients for me. I love this yummy basic lasagna. I had a pan that was a little too big I think so I had to freestyle with the ingredients a little by adding almost another whole jar of sauce and grabbing some munster cheese I had leftover. I also added 2 packets of splenda to the sauce mixture for a hint of sweetness. I highly recommend this recipe.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 18, 2008
My boyfriend absolutly loved this! It was my first time ever even making lasagna and he said it was better than his mom's! I didn't use cheddar cheese though, Instead I used two pounds of mozzerella. I wish I would've put in more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 28, 2008
My husband said it best whenhe said this was the best lasagna that he had ever had. This is comming from someone that does not care for Lasagna. I did not change a thing. Mixing the cheeses with the ricota cheese made all the difference. Thank you for a great Recipe.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 23, 2008
Very Delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2008
This was my first time making lasagna! It turned out good! I did use more sauce and I did have a couple of noodles that weren't completely done, but other than that me and my boyfriend ate on it for a couple days and it was awesome each time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 8, 2008
I sauteed broccoli, red and green pepper, and onion in olive oil and added it to the spaghetti sauce. Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2008
This is very close to how I make my dish, however I use 3 kinds of meats, Hamburger, Italian Sausage (Bob Evans) and Denver Steak, the hamburger and sausage are 1 lb each, the denver steak is about half a pound,(I cook the steak medium/well, then chill it and then chop it in fine cubes and mix all 3 meats together in a big bowl) and then I add 6 kinds of cheese, Cheddar, Colby/jack, Provolone, Mozz and Ricotta.. (again, mixing all the shredded cheese in a large bowl) it makes for a very heavy and filling dish. plus I make mine in 4 internal layers with the final layer topped with sauce, mozz and a little cheddar for color.. try it.. you will LOVE it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 23, 2008
very bland and boring. Needs spices, onions, something. Needs more sauce. Needs improvement.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 20, 2008
Easy to make. Delicious. Anytime I make it I get a crowd. I can't make it to take to anyone else without making one for home also. My husband loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2008
I've been making Lasagna similar to "World's Best Lasagna" since I was in grade school, but thought I'd try someone else's recipe for a change of pace. This recipe was good. Very good, as a matter of fact (I gave it 4 stars because, as good as the recipe is as written, I think the additions I made to it made it even better): I made my own sauce; used large curd cottage cheese (for the first time ever -- wanted to try it) instead of ricotta; added 1 egg, fresh parsley and grated locatelli cheese to my cheese mixture (some habits simply die too hard to change :)); and cooked 1/2 lb. Sweet Italian Sausage (cases removed) along with the ground beef. My family especially liked the addition of Cheddar Cheese (another "something I had never done before"). I've always thought Lasagna tasted better the next day -- but, prepared this way, I didn't have any leftover!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2008
The exact recipe I was looking for. Fast, easy and affordable!!! I used more sauce. It could have been a little hotter so next time I will do 40 minutes. We loved it. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 11, 2008
I made this the other night for my brother's while my parents are out of town and they LOVED it! my 13 year old brother said "I wish mom cooked good lasagna like this!" so thank you for the good recipe it was a total hit! Rachel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2008
So good, and perfect for picky eaters.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2007
Wow, this was my first lasagna and it was yummy!!! I ended up using like 2 1/2 cans of sauce.. I had a hard time with spreading the cheese mixture. I may try cottage cheese next time. Anyways....over all great lasagna!!!!
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kat
Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2007
loved it! my first time making lasagna and it turned out perfect. i doubled the sauce, and left out the garlic. all my friends love it and have asked for the recipe. will definately be making again!
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Cooking Level: Intermediate

Home Town: New Castle, Virginia, USA
Living In: Salem, Virginia, USA

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