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Brenda 's Lasagna

SUBMITTED BY: BRENDAJALOMOS  PHOTO BY: Laurenski 

"This is a faster, and less expensive lasagna."
Brenda 's Lasagna Recipe
RECIPE RATING:
This recipe has been rated 96 times with an average star rating of 4.5
Read Reviews (74)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package lasagna noodles
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 1 clove garlic, minced
  • 1/2 pound shredded mozzarella cheese
  • 1/2 pound shredded Cheddar cheese
  • 1 pint ricotta cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
  3. In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
  4. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 1, 2005 by DeafDogLover 
It was very good and is great for leftovers too. I did make a key change: I used a homemade... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 28, 2004 by HIMFIRST 
I had to use more than double the amount of sauce that the recipe called for. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Dec. 9, 2004 by CHRISTYZ3 
I thought it was good, just needed a little more sauce which I will use next time. Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 22, 2007 by Linda W 
this is great...what works for me is to add an egg in with the ricotta mixture. It really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Nov. 10, 2003 by GRAMMA GORGEOUS 
Good quick and easy. I don't add any extra salt though. I also sub cottage cheese for ricotta,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 28, 2004 by GATERJEN 
Very good lasagna! My husband & I enjoyed it very much. I made a few changes, I used ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 28, 2004 by OPHELIA229 
I am new at the whole Italian thing, being Irish (but having an Italian fiance). We thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 25, 2003 by JULIESATCH 
I made this for my girlfriends. We are always watching what we eat but not this night... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 25, 2005 by NMOTTU 
Good basic recipe, just needs a little oomph. Double the sauce, include parmesan cheese with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 4, 2007 by alliechick 
This was my first lasagna attempt. I was so worried it would not be good, but it really was,... MORE

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Nutritional Information
Brenda 's Lasagna

Servings Per Recipe: 8

Amount Per Serving

Calories: 626

  • Total Fat: 28.9g
  • Cholesterol: 105mg
  • Sodium: 665mg
  • Total Carbs: 50.3g
  •     Dietary Fiber: 2.8g
  • Protein: 41.1g

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