This is the best chocolate cake recipe I've ever made, and my family said it was the BEST cake they'd ever had! (And my sister wants to be a chef, and my aunt prides herself - appropriately - on making gourmet desserts!) The ONLY thing I would change for the next time I make the cake is to add 1/4 cup less sour cream; I thought I could taste a hint of sour cream, so I think lessening the amount by a tad would eliminate that flavor, but keep the rich, moist texture. In stead of a bundt, I made 2 9-in rounds and used the topping in the center and on top as an icing. Oh my goodness - the icing was like a truffle!!!!! I probably ate a quarter of the cake myself. I can't say enough about this....it was so easy and tasted like it came from a bakery.
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This is the best chocolate cake recipe I've ever made, and my family said it was the BEST cake...