BREAKSTONE'S Triple Chocolate Bliss Cake Recipe
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BREAKSTONE'S Triple Chocolate Bliss Cake

By: BREAKSTONE'S  
"This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving."

Rating: This weblink has been rated 26 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 4,093 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 18 slices
 

Ingredients

  • 1 package (2-layer size) chocolate cake mix
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 3 cups thawed COOL WHIP Whipped Topping, divided
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate
  • 1 1/2 cups raspberries

Directions

  1. Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes scraping bowl occasionally. Pour into prepared pan.
  2. Bake 50 minutes to 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen cake from side of pan with knife or metal spatula and gently remove cake. Cool cake completely on wire rack. Place on serving plate.
  3. Reserve 2 Tbsp. of the whipped topping. Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each min. Drizzle over cake. Immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing wooden toothpick through middle several times. Spoon raspberries into center of cake. Store leftover cake in refrigerator.

Footnotes

  • Kraft Kitchens Tips:
  • Size-Wise: A serving of this sweet treat goes a long way on chocolate flavor.
  • How to: If you don't have a traditional cake plate or pedestal plate to serve this cake on, any large round plate will do. Just cover the plate with an inexpensive paper doily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 14.3g | Cholesterol: 53mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by joniluvs2cook 
I have been making this recipe for years! Don't worry about what kind of sour cream you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by lynda edris 
I have made this recipe for years and it is delicious. ONLY, I have never put sourcream in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by CareerMom 
This cake is wonderful. I followed the recipe almost exactly, except that I used chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
Amazingly delicious cake whose crowning glory is the FROSTING you make with the chocolate and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Janice Kennedy 
I've been making this for years but without the choc topping, I always stir in 1 cup of mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Wendy 
I made this cake yesterday, and there is one little slice left. It is very moist(almost a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by mkaccountant 
Awesome recipe! Makes a delicious moist dense chocolate cake. For speed, I just made a quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by amberwrites Supporting Member (Click to learn more about Supporting Membership)
This cake could taste like poo for all I care! It is SOOO beautiful! Luckily it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Leftystephy 
Very good. I wouldn't change a thing. It is delicious. Everyone loved it at my Bunco group.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SANDY SM 
I was looking for the best chocolate cake recipe and I found it!! I made it this weekend and... MORE

 
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