Recipe by BREAKSTONE'S
"Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd."
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4 1/2 pounds
red potatoes, cut into 1/4 inch slices
1 (16 ounce) container
BREAKSTONE'S Reduced Fat Sour Cream
VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
OSCAR MAYER Smoked Ham, chopped
green onions, sliced
KRAFT Grated Parmesan Cheese
Yum!! I didn't have red potatoes so used russets, shredded cheddar cheese(no Velveeta in the house either) and left out the ham to use for a side dish with my baked ham. It is delicious and my family loved it.
This was alot of work for the nto so great quality of the finished product. I was not all that impressed.
I made these for Easter. These were fantastic. I substituted cubed cheese for cheddar cheese soup, added some bacon, and added half & half. Left the ham out b/c we had a whole ham. Everyone loved them. Par boiling the potatoes definitely helps them along in the cooking process!
My family loved this and it was easy. Be careful to cook your potatoes just right. I had some that were thicker and not quite done for my taste.
This recipe rocks! I altered it a tiny bit by using frozen hash browns and by adding broccoli. I also cut it in half and baked it in a 9X9 glass baking dish and it still turned out amazing. I only hope the left overs are as good as the initial day. :)
this recipe was awesome! i was only cooking for five so i cut the recipe in half and that was fine. Also since i was making this to go on the side of some pork chops so i left out the ham and and i substituted the the velveeta for lowfat cheddar and about a quarter stick of lowfat cream cheese i had in the fridge. It was really delicious. The whole family gobbled it up and could not believe it was lowfat. This would be really great for a potluck.
I made this the other day for my family and it was a big hit...I added garlic salt and onion powder..it was great and will def be making again
I used russet potatos, light sour cream, and about 2 cups of shredded cheddar cheese instead of velveeta. I kept the green onions and parmesan cheese as the recipe said. They were pretty good, definitely worth making over and over.
* Percent Daily Values are based on a 2,000 calorie diet.
BREAKSTONE'S Sour Cream Scalloped Potatoes
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 167
** Calories from Fat: 47
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