BREAKSTONE'S Sour Cream Scalloped Potatoes Recipe
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BREAKSTONE'S Sour Cream Scalloped Potatoes

By: BREAKSTONE'S  
"Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 1,051 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 1-cup servings
 

Ingredients

  • 4 1/2 pounds red potatoes, cut into 1/4 inch slices
  • 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
  • 3/4 pound VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 8 ounces OSCAR MAYER Smoked Ham, chopped
  • 4 green onions, sliced
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. Heat oven to 350 degrees F. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  3. Bake 30 minutes or until heated through.

Footnotes

  • Kraft Kitchens Tips:
  • Purchasing Potatoes: Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting 'eyes' or buds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 5.2g | Cholesterol: 20mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Jessica Boisvert 
I made these for Easter. These were fantastic. I substituted cubed cheese for cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by CLARISSEGIBSON 
Yum!! I didn't have red potatoes so used russets, shredded cheddar cheese(no Velveeta in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by vixen_with_velocity 
This recipe rocks! I altered it a tiny bit by using frozen hash browns and by adding broccoli.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by MadeaJ 
I made this the other day for my family and it was a big hit...I added garlic salt and onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Rebecca MacNeill 
My family loved this and it was easy. Be careful to cook your potatoes just right. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by velvetgrl77 
this recipe was awesome! i was only cooking for five so i cut the recipe in half and that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Trista Yancey 
I used russet potatos, light sour cream, and about 2 cups of shredded cheddar cheese instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by stuffedpuppet 
This was alot of work for the nto so great quality of the finished product. I was not all that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by asocialb 
I'd give it 3 and 1/2 if I could. I left out the ham because I served this with chicken, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by tenu 
Delicious! I had to substitute shredded cheddar since I didn't have Velveeta. Turned out great... MORE

 
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