Reviewed: Aug. 6, 2009

This is sensational. I changed from instant vanilla pudding t regular and do not make into a cake. Instead I put together on demand ti keep the biscuit from getting soggy. The topping is more like a vanilla sauce and tastes awesome. everyone in my family liked this version better than the stiffer vanilla filling.

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Lynne H

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Reviewed: Jun. 27, 2009

Love it! Perfect sweetness in the shortcake portion. I opted to skip the extra sugar to coat the strawberries since the berries we had were very sweet as is. After it was all assembled though, I did sprinkle the berries on the top with less than a tblsp of sugar. Everyone loved this and it makes a very pretty presentation!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 22, 2009

I make the shortcake portion of this recipe (and have to remind myself everytime to only use 1/2 cup milk!) I've always made shortcake "biscuits" like my mom; when I stumbled on this recipe and gave it a shot, WOW! It's my go-to recipe now. Easy, and I love the inclusion of sour cream. I sprinkle granulated sugar on top of the cake before baking. Though not a traditional "shape" for shortcake in my family, the taste is gaining acceptance. I serve wedges of shortcake with slightly mashed and sweetened berries and a touch of whipped cream. No pudding for us -- that's a bit too far out of my comfort zone. *Grin*

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Valerie.h

Cooking Level: Expert

Home Town: Rockford, Michigan, USA

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Reviewed: May 29, 2009

None of my family liked it.

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Max31

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Reviewed: May 19, 2009

I loved this recipe! I followed it to the letter, except my berries were so sweet that I skipped mixing them with sugar. Super easy and it looks very classy and elegant. I will definitely make this again!

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Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 10, 2009

I get requests to make this for every function! Love it!

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my4Rmarvy

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Reviewed: Apr. 27, 2009

Very easy and delicious. It was nice not to roll dough. The only problem was that it didn't seem to rise enough to cut in half, so I just did it in one piece. I used cream cheese instead of sour cream though, and I'm not sure if that affected it. I will definitely make it again though.

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PSHELLY

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Reviewed: Apr. 22, 2009

this was very good. Served it at Easter dinner and everyone loved it. The only thing I would do differently is use more vanilla pudding to make it a little more flavorful and moist.

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