BREAKSTONE'S Sensational Creamy Strawberry Shortcake Recipe
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BREAKSTONE'S Sensational Creamy Strawberry Shortcake

By: BREAKSTONE'S  
"Fresh strawberries and creamy vanilla filling are layered between shortcake rounds, topped with whipped topping and more strawberries in this classic summer dessert."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 369 people have saved this

Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups milk, divided
  • 1/4 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 3 tablespoons sugar
  • 2 1/4 cups all-purpose baking mix for biscuits
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 4 cups sliced strawberries
  • 1/3 cup sugar

Directions

  1. Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 minutes or until top is golden brown. Remove from pan to wire rack; cool completely.
  2. Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.
  3. Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

Footnotes

  • Kraft Kitchens Tips:
  • Size-Wise: Dessert can be part of a balanced diet but remember to keep tabs on portions.
  • Substitute: Substitute 2 pkg. (10 oz. each) frozen sliced strawberries for the fresh strawberries.
  • Make Ahead: This dessert is best when assembled right before serving. You can assemble this dessert in minutes if you have all the ingredients ready. Bake cake ahead and cool. Have strawberries sliced and mixed with the sugar. And make sure the whipped topping is thawed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 11.3g | Cholesterol: 7mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Nashville Nosher 
I loved this recipe! I followed it to the letter, except my berries were so sweet that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by PSHELLY 
Very easy and delicious. It was nice not to roll dough. The only problem was that it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by sidney 
this was very good. Served it at Easter dinner and everyone loved it. The only thing I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Valerie.h 
I make the shortcake portion of this recipe (and have to remind myself everytime to only use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by my4Rmarvy 
I get requests to make this for every function! Love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by bizzymomma 
Love it! Perfect sweetness in the shortcake portion. I opted to skip the extra sugar to coat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Lynne H 
This is sensational. I changed from instant vanilla pudding t regular and do not make into a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Max31 
None of my family liked it. MORE

 
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