BREAKSTONE'S Noodle Kugel Recipe -
BREAKSTONE'S Noodle Kugel Recipe


Recipe by  

"Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 25 mins


  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.
Kitchen-Friendly View


  • Kraft Kitchens Tips:
  • Serving Suggestion: Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.
  • Jazz It Up: Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.
  • Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Reviews More Reviews

Apr 15, 2009

If you like sweet kugel, then this is what you want! I loved the cinnamon and vanilla hints, and it was sooo creamy! Will definitely be making this again!

Dec 16, 2009

I made this for for the second night of Hanukkah. My father-in-law, who is old fashioned loved it. I did jazz it up a bit. I added 2 personal containers of applesauce, 3 teaspoons of cinnamon, and a das or 2 of nutmeg. To compensate of the added liquid I cutback on the cottage cheese. To make it irressitable I stirred in a couple of handfuls of rasins. This made it more palitable to the nontaditional crowd and gave the older generation a new look at an old favorite.

Aug 24, 2009


Dec 24, 2011

Really good. Don't feel you have to use the exact ingredients. Used Feta Cheese, sour cream and cream cheese because that is what I had. Four boys ate the whole thing! Will make this again.

Feb 10, 2010

On a snowy day I was thinking of childhood memories of a very soft and sweet noodle kugel and neighbor made for me when I was small. I found this! I used French Vanilla extract, butter (not margarine), and topped it with a mix of melted butter, crushed graham crackers, sugar, and cinnamon. I also added a handful of giant raisins. Smells terrific!

Jan 05, 2010


Apr 07, 2012

excellent everyone loves it. my go to kugel recipe


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  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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