BREAKSTONE'S Moist Sour Cream Pound Cake Recipe
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BREAKSTONE'S Moist Sour Cream Pound Cake

By: BREAKSTONE'S  
"This classic pound cake uses sour cream for a moist and delicious dessert."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 607 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 2 tablespoons vanilla extract

Directions

  1. Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  2. Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  3. Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
  4. Remove from pan. Cool completely.

Footnotes

  • Kraft Kitchens Tips:
  • Size It Up: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Note: Use butter rather than margarine for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 12g | Cholesterol: 93mg

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by  
I'm sorry guys, but this is just inferior when it comes to moist pound cake! I was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by  
Even though this had two bad reviews, I decided to give it a try. This is basically the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by  
This is an excellant recipe. The finished product looks exactly as pictured. The texture is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by  
I also don't understand what the bad reviewers did wrong, but this was exactly what i wanted. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by  
I am not an experienced baker, but I know good cooking. I tried this recipe and we loved it!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by  
I definately agree, this recipe was very dissapointing! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by  
I hardly EVER give less than 5 stars, but just wanted to be fair to others who want a moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by  
D'ont understand the bad reviews. This is an excellent moist pound cake and instructions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by  
I made this cake yesterday and took it to my daughters' home, it didn't last 2 hours. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by  
I saw the bad reviews but went ahead and made it. I thought that it was a very good cake. It... MORE

 
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