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BREAKSTONE'S Fruit-Filled Coffee Cake

By: BREAKSTONE'S  
"An easy, glazed cherry-filled coffee cake is ready in just one hour."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 1,102 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 package (2-layer size) white cake mix
  • 1 teaspoon ground cinnamon
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk

Directions

  1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  3. Mix sugar and milk; drizzle over cake. Cool completely.

Footnotes

  • Kraft Kitchens Tips:
  • Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
  • Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
  • Substitute: Substitute chopped PLANTERS Walnuts for the almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 4.1g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Barbara M. 
Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by ICE 
I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by susan 
WOW!! This is awesome..at least with my changes. I omitted the eggs, water and sour cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by HeatherN 
I made this for a family Sunday dinner. I used blueberry pie filling and everyone loved it. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by rnkgerlach 
I made this coffee cake with a white cake mix and strawberry pie filling. I was hoping that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by MamaG 
I made this for the teachers at school and was doubtful. They raved that it was wonderful. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by nlemke 
I made these for Easter brunch. They were wonderful. I had to bake them longer than suggested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by luvs2feedu 
I made this tonight and it turned out very good! Instead of cherries I used a can of apple pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Dancing Queen 
My mother made this Easter weekend and I loved it. She got the same recipe from the Kraft Food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by chaosmommy 
I made this for a pot-luck style brunch and everyone really enjoyed it. My kids and husband... MORE

 
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