Reviewed: Oct. 8, 2009

This turned out fine, but the soup filling really wasn't doing it for me. I don't think I'll be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

This recipe was excellent!! The only changes I made was I doubled the soup and the sour cream for the "stuffing" of the enchiladas. Next time I might saute some onions and bell peppers for some veggies.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cristina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

This was a wonderful recipie! Next time I will use enchilada sauce instead of the salsa. I made homemade chicken stock and this was perfect to use the chicken for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This is a mild,creamy, and filling version of Enchiladas. I usually hate enchiladas because of the awful red sauce. This is so great because the salsa replaces the sauce. It so simple to make. I didn't stray from the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RGREFRATH

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

These enchiladas were super easy and good. I had roasted a whole chicken Sunday and had leftover meat. So this was a great to make it into a meal. Next time, I think I will only use half a can of soup and perhaps increase the sour cream. I also ended up with only 7 enchiladas instead 12, but I made them really big. The 7 I made filled up the entire pan. One each was enough for dinner.

Was this review helpful? [ YES ]
3 users found this review helpful