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BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

By: BREAKSTONE'S 
"Dinner's on the table in less than an hour with these cheesy chicken enchiladas baked with chunky salsa."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 enchiladas
 

Ingredients

  • 2 1/2 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream, divided
  • 1 (8 ounce) package KRAFT Shredded Colby & Monterey Jack Cheese
  • 1/4 cup chopped cilantro, divided
  • 12 (8 inch) flour tortillas
  • 1 1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions

  1. Preheat oven to 350 degrees F. Mix chicken, soup, 1/2 cup of the sour cream, 1 cup of the cheese and 3 Tbsp. of the cilantro until well blended.
  2. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in greased 13x9-inch baking dish. Top with the salsa and remaining cheese.
  3. Bake 25 minutes. Sprinkle with remaining 1 Tbsp. cilantro; top with the remaining 1/2 cup sour cream.

Footnotes

  • Kraft Kitchens Tips:
  • Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken. Or, use 2 pkg. (6 oz. each) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, cut into bite-sized pieces.
  • How to Warm Tortillas: Stack tortillas, then wrap in foil. Bake at 350 degrees F for 10 to 15 min. or just until warmed. Or, wrap tortillas loosely in wax paper and microwave on HIGH 1 min. or just until warmed.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 24.7g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 28, 2009 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
These enchiladas were super easy and good. I had roasted a whole chicken Sunday and had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 9, 2009 by RGREFRATH   view full review
This is a mild,creamy, and filling version of Enchiladas. I usually hate enchiladas because...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2009 by cristina   view full review
This recipe was excellent!! The only changes I made was I doubled the soup and the sour cream...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2010 by Jacqui Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay. Wasn't a fan of the chicken in this recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2009 by lilylynn15   view full review
This turned out fine, but the soup filling really wasn't doing it for me. I don't think I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 3, 2009 by Alie   view full review
This was a wonderful recipie! Next time I will use enchilada sauce instead of the salsa. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2011 by megalex   view full review
Not my thing... After making authentic chicken ench. I guess nothing else tastes as good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by Mary   view full review
Excellent taste for even the pickiest of eaters! Thanks for sharing this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2009 by Kristi Ward   view full review
Yummy!! I made a few changes to make it fit the likes of my famliy. I sauteed onions and a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 28, 2009 by TWL   view full review
This is similar to the enchilada recipe we use with leftover turkey every year! To get about a...

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