Reviewed: Apr. 10, 2012

This was pretty good. My bf liked it better the next day cause he said it gave everything time to mix together well and bring out the flavors.

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Reviewer:

SweetNov88

Reviewed: Mar. 5, 2012

This was delicious! I had to adjust the recipe a bit. I was low on salsa, so I added green enchilada sauce to fill it out. I also had no black beans on hand, only 5 tortillas and 3/4 cup sour cream. Despite all that, this was a huge hit at home tonight! We'll definitely have it again.

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Reviewer:

mamashari

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 16, 2012

Pretty good. Seemed like a lot of salsa. I would probably add a can of corn next time as well.

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Reviewer:

Katie Lane

Reviewed: Jan. 7, 2012

This recipe rates at least 4 stars based on the versatility - I made some changes to this dish, because I wanted to make it for dinner, but didn't have all of the ingredients on hand. I didn't use the Italian seasoning (honestly can't see why you would need to), I made the 10 min enchilada sauce from this site because I think enchiladas should have ench sauce, and made the dish as follows: followed directions as written, but when it came time to add the ingredients to the beef, I skipped the Italian seasoning, skipped the taco seasoning (didn't have it) and added 1/4 cup of the ench sauce instead, plus remaining ingredients. I lined the baking dish with foil, and quartered the tortillas. I put some ench sauce in the botton of the pan, placed tortillas with the corners in the corners of the pan and then filled in the rest, layered meat, skipped the sour cream (we prefer it on top after cooking) layered cheese, next layer of tortillas, meat, then enchilada sauce, last layer of cheese. Covered and baked as written. It was super tastey!

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Reviewer:

lilamonster

Living In: Castle Rock, Colorado, USA

Reviewed: Dec. 27, 2011

I have tried other Mexican type casseroles but this is the best one yet. I made it exactly as directed and it turned out great. Am thinking about making this for next pot luck dinner for something different.

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Reviewer:

diane

Reviewed: Sep. 9, 2011

I make this for my family a couple of times a month and it is my husbands most requested meal! I used chicken the last time I made this and it was even better!

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Reviewer:

jacki08

Reviewed: Mar. 22, 2011

My family loved this recipe:) I have four kids and some of them are very picky eaters and they all asked for seconds! I didn't have ground beef so I used ground venison. I also didn't have enough salsa so I added a can of crushed tomatoes.

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Reviewer:

Jodi

Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

Reviewed: Mar. 6, 2011

Yummy. Super Easy. Fast. Added salt, pepper, garlic to the meat while it browned, added 1 can of corn, drained, to the meat mixture and a little extra of the taco seasoning too. Put a layer of pepperjack slices in the middle and still used the full 8 oz pkg of mexicheese. Simple inexpensive way to feed your family, or with us, to have leftovers so you don't have to cook on Monday night! ( :

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Reviewer:

1PICKLELOVER

Reviewed: Feb. 22, 2011

We left out the beans. Would have liked more meat filling. Mixed the sour cream with the meat mixture. Everyone loved it will make again, but with twice as much meat/filling.

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