BREAKSTONE'S Creamy Crustless Quiche Recipe
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BREAKSTONE'S Creamy Crustless Quiche

By: BREAKSTONE'S  
"Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 1,648 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices OSCAR MAYER Bacon
  • 1 cup sliced fresh mushrooms
  • 12 eggs
  • 1/3 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 cup KRAFT Shredded Mozzarella Cheese

Directions

  1. Heat oven to 325 degrees F.
  2. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  4. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.

Footnotes

  • Kraft Kitchens Tips:
  • Serving Suggestion: Serve with fruit salad.
  • Crustless Garden Vegetable Quiche: Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.
  • Substitute: Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the Cheddar and mozzarella cheeses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 13.2g | Cholesterol: 200mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Emilee's Mimi 
I made this for Easter brunch and it was pretty good. Since I'm not a mushroom lover, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LMac 
This crustless quiche is a great low(er) fat alternative. Its a very tasty recipe, and you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Pattycake 
I served this to friends for brunch yesterday...with a few changes. Eliminated tomatoes, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LeslieFSU 
This is a great recipe for a big family gathering or for making "planned overs". In addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Kathie 
Really good recipe. My husband and I enjoyed it and it was great for left overs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by All I Do Is Shop 
Very good recipe! I eliminated the mushrooms and tomatoes though. I have been wanting to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Vieve 
Good basic recipe to work with. I stumbled on this and then added, so it's not really fair to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Crystal Dawn 
I thought this was very good. I didn't use as much bacon, but still added enough flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Karen_M 
This was extremely tasty; I'm so glad because we don't need all the fat, calories, and carbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by makeitfresh 
This was a good wheat-free quiche. We substituted salmon that we had leftover in place of the... MORE

 
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