The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 17, 2009
This was quick easy and tasted fantastic. Definitly will make again. The tbs of chipoltle made it spicy, but not overdone. Some might want to use only tsp. The noodles were tender with no pre cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 29, 2009
The first time I made it I thought it was good, but it took almost twice as long to cook the noodles. This Time I left the water out and cooked the noodles seperately, made a huge difference. (still added the liquid w/ the mushrooms) I also added some garlic to the chicken and onions while they were cooking. My new favorite recipe
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by mannamae

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 18, 2009
Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce. Not worth bothering with in my house.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?