The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 29, 2009
The first time I made it I thought it was good, but it took almost twice as long to cook the noodles. This Time I left the water out and cooked the noodles seperately, made a huge difference. (still added the liquid w/ the mushrooms) I also added some garlic to the chicken and onions while they were cooking. My new favorite recipe
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Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 18, 2009
Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce. Not worth bothering with in my house.
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2 users found this review helpful

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