BREAKSTONE'S Creamy Chicken Chipotle Skillet Recipe
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BREAKSTONE'S Creamy Chicken Chipotle Skillet

By: BREAKSTONE'S  
"Chicken breast strips are cooked in a creamy sour cream-chipotle sauce with egg noodles and mushrooms."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 369 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1 1/2 cups water
  • 1 (8 ounce) can mushroom pieces and stems, undrained
  • 2 chicken bouillon cubes
  • 8 ounces medium egg noodles, uncooked
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce
  • 1 (8 ounce) container BREAKSTONE'S Reduced Fat Sour Cream

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 minutes or until chicken is cooked through.
  2. Add water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 minutes, stirring occasionally. Remove from heat.
  3. Stir in sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 11.1g | Cholesterol: 97mg

reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by mannamae 
The first time I made it I thought it was good, but it took almost twice as long to cook the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by BODIE358 
Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by MandarinRoses 
This was quick easy and tasted fantastic. Definitly will make again. The tbs of chipoltle... MORE

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