The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2009
This came out very good and the first banana bread I have made with sour cream. I did like others and added cinnamon and vanilla to the mix and it came out perfect!
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 26, 2009
This is a *great* banana bread recipe! I have started looking for baked goods recipes with sour cream-- my fridge will always be stocked with it from now on. Make sure you add the cinnamon and vanilla-- they forgot to put it in the actual recipe but they have it in the video. I forgot 'til I put the batter in the pan so I put them in there and stirred LOL but obviously this is not ideal! Coating the pan with cinnamon sugar and sprinkling on top with a few extra walnuts (save some!) makes a big difference in presentation and taste of the crust :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 26, 2009
turned out very yummy and moist. not as dense as most banana breads but it's a nice change of pace. very easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2009
This was a pretty good recipe. Not as moist as I like, but it was good. The kids loved it. Thanks!
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Photo by Future Mrs.Christensen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 24, 2009
this is the best banana bread i have ever made/tasted! i did mess up by baking in 2 larger pans instead of 4 small. amazingly though, i was still able to cook the loaves evenly. really amazing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 22, 2009
My favorite banana bread recipe is one my mom got more than 40 years ago from a Home Ec teacher friend. It is a sour cream based banana bread, moist, delicious, and the standard by which I compare any other banana bread recipe I feel like trying. Using that favorite banana bread as a comparison, I find the bread made from this recipe is pale rather than richly golden brown, light and fluffy (more like cake) rather than being dense as a quick bread should be, rather flavorless and not nearly as rich and moist as it should be. Surprising, since this recipe calls for twice the amount of sour cream as mine does!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2009
I used whole wheat flour instead of all purpose and regular sour cream (loaded). Yummy! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2009
love it - not too heavy at all and just sweet enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2009
Very moist! Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2009
Mine came out so pale!I forgot the baking soda and it didnt look like banana bread, but it was still really yummy. i made mine into little muffins and baked it for 40 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 28, 2009
This was very yummy. The sour cream gave it a nice flavor. I will be making this again very soon..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 26, 2009
Very good. This was light and fluffy and not overly sweet. Very tasty especially when hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2009
I wish my camera wasn't broken. This bread looks SO pretty. I used FF plain yogurt instead of sour cream and added a tsp. of vanilla. I seperated the batter between two greased loaf pans, which made them about half full. I didn't need to cover them halfway through and I didn't have any issues with the bread cooking too quickly on the outside. Very simple bread and the yogurt lends a nice tang. I'll make this again.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2009
Wonderful--I added a 1/2 teaspoon of vanilla and cinnamon to the batter and also used the sugar & cinnamon mixture to coat the pan with. I forgot to add the salt but you couldn't tell. Yummy with pecans!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2009
The bread itself was very moist. I used 2 bananas which equaled 1 c mashed... Next time I would def used 3-4 bananas because the bread wasn't very distinctive. I also added some chunks of chocolate and used whole wheat flour. I baked it for about 50 min. at 350 The second time I baked this I used about 4 bananas skipped the chocolate cuz I didnt have any and added walnuts...very moist and delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2009
My kids are banana bread freaks so I doubled this recipe right away. I filled a bundt pan and had enough to make 12 additional muffins. This recipe bakes into a nice, fluffy, and moist bread. It's a little more on the "cake" side of the street than the banana bread recipe I am currently using. I've tried a lot of different banana bread recipes. This one ranks right up there with the best of them. We'll make this one again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2009
Really,I was not impressed. I've had better and I can make better. I will try it again sometime but...we'll see.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2009
This is a nice light, airy banana bread. I omitted the walnuts and added a half a teaspoon of apple pie spice. I used regular fat sour scream because it was what I had on hand. Took the whole hour to bake, and a little more. All in all a good recipe, although I would prefer a denser texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2009
Very easy to make. I will make this many times again. Can't wait to share it with friends. Super moist.
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Home Town: Blair, Nebraska, USA

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