Classic Banana Bread Recipe
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Classic Banana Bread

By: BREAKSTONE'S  
"This classic banana bread with sour cream bakes up light and moist."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 958 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 2 eggs
  • 2 1/4 cups flour
  • 1 1/2 teaspoons CALUMET Baking Powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped PLANTERS Walnuts

Directions

  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  2. Pour into greased and floured 9x5-inch loaf pan.
  3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

Footnotes

  • Kraft Kitchens Tips
  • Special Extra: Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon. Dust greased pan with 1/2 of the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 5.4g | Cholesterol: 41mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by naples34102 
My favorite banana bread recipe is one my mom got more than 40 years ago from a Home Ec... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Stephmomof3 
The bread itself was very moist. I used 2 bananas which equaled 1 c mashed... Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by tat2whttrsh aka Lambchop's Mom 
I wish my camera wasn't broken. This bread looks SO pretty. I used FF plain yogurt instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ironchefwannaB 
My kids are banana bread freaks so I doubled this recipe right away. I filled a bundt pan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by sugarcookie 
This is a *great* banana bread recipe! I have started looking for baked goods recipes with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by BevlovesColby 
Mine came out so pale!I forgot the baking soda and it didnt look like banana bread, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Cassandra 
I used whole wheat flour instead of all purpose and regular sour cream (loaded). Yummy! Great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Ladybugcook 
Really,I was not impressed. I've had better and I can make better. I will try it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by tinab 
Wonderful--I added a 1/2 teaspoon of vanilla and cinnamon to the batter and also used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Colleen 
This is a nice light, airy banana bread. I omitted the walnuts and added a half a teaspoon of... MORE

 
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