Reviewed: Nov. 29, 2009

This is easy and delicious. I usually don't substitute the first time I try the recipe, but I didn't have any Ritz crackers. I did, however, have a can of French's french fried onions left over from Thanksgiving.. Oh my heck! This was fantastic... I don't know how it would be with the Ritz but I imagine it would still be outstanding.

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Reviewer:

VEGGIEGIRL83716

Cooking Level: Expert

Home Town: Idaho City, Idaho, USA

Living In: Loveland, Ohio, USA

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Reviewed: Apr. 14, 2009

This was really a great recipe. I thought it could have used a little bit of milk to make it a little creamier and I added green onions. Very yummy!

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Reviewer:

Katie

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Reviewed: Apr. 11, 2009

This is a great side dish especially along side of some honey spiraled ham for Christmas and Easter. My mom and I prefer substituting the crackers with crushed wavey potato chips. Might sound tacky but this makes a very tasty and crunchy topping which turns a nice golden brown when done.

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MrsJ2b

Cooking Level: Expert

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Reviewed: Apr. 8, 2009

This was so delicious. I made it for a potluck dinner and it was the only pan that was totally empty before the night was over. It has been requested for Easter. Go figure.

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