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BREAKSTONE'S Classic Cheesy Potatoes

By: BREAKSTONE'S  
"Here's a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 428 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups BREAKSTONE'S Reduced Fat Sour Cream
  • 1 (32 ounce) package frozen Southern-style hash browns, thawed
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 20 RITZ Crackers, crushed
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  3. Bake 50 minutes or until heated through.

Footnotes

  • Kraft Kitchens Tips:
  • Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
  • Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
  • Substitute: Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 22.2g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Ozzie52 
This was so delicious. I made it for a potluck dinner and it was the only pan that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Katie 
This was really a great recipe. I thought it could have used a little bit of milk to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by MrsJ2b 
This is a great side dish especially along side of some honey spiraled ham for Christmas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by VEGGIEGIRL83716 
This is easy and delicious. I usually don't substitute the first time I try the recipe, but I... MORE

 
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