Very good recipe and fun to make. Delightful rich batter turns into a very moist and delicious white cake. Two things to take note of- I had cut down the sugar in the batter and also in the topping and it still came out quite sweet- so you may want to do the same if you aren't into cloyingly sweet desserts. Also- the cinnamon/sugar mixture doesn't quite hold together with the choc chunks and pecans- so I ended up with a lot of sugar at the bottom of the bowl- which led to uneven spreading between the 2 layers. It's best to keep them separate and spread them one after the other. Also- use as much of the cinn/sugar to suit your taste- for me it was a bit too much. And and one more thing- my middle layer of topping "fell" to the botton creating a sort of choc crust which was fine by me (and my guests) but it didn't quite look like the photo. The taste was great though and I'd make it again!

This was very tasty.

prepared this recipe exactly as is and it was deeeee-licious! our guests just loved it. i plan to make it often!!!

I used half white sugar and half brown, and chocolate chips instead of chunks and it turned out great! Instead of mixing the chips with the cinnamon-sugar, I sprinkled them each on top of each other. The top was crispy and delicious and the cake turned out moist and yummy. I was a little concerned before baking because the batter was much thicker than I expected (it was difficult to spread) but the cake came out perfectly and everyone loved it. Will definitely make again.