Reviewed: Nov. 26, 2011

AMAZING!!! I used semi sweet chocolate chips instead of chunks, but other than that i followed the recipe to the t. I took it to a brunch function and there wasn't one bite left! I will make this again for sure!!

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1 user found this review helpful

Reviewer:

lovinayala

Reviewed: Jun. 26, 2011

Incredible!! I made it exactly as the recipe states and it was perfect! A huge hit in my house. The only thing I would do different is not mix the cinammon sugar with the chocolate. It's easier to sprinkle half the cinnamon sugar mixture, then half the chocolates and so on. Soooo good!! :)

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4 users found this review helpful

Reviewer:

SARAGAL1

Reviewed: Jun. 7, 2011

This is one of THE best recipes out there! YUM! I have been very upset when I make this because I cannot stop eating it! It doesn't last more than a day in my house.

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2 users found this review helpful

Reviewer:

SistaMaggie

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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

Reviewed: May 4, 2011

This was fantastic. All 4 kids, ages 4 to 16, LOVED it. Perfect as is

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1 user found this review helpful

Reviewer:

Sadie

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Dec. 4, 2009

This was a great coffee cake! Sweet but not over-powering sweet. I loved the mix of chocolate and cinnamon. Very easy to make and turned out very moist!

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5 users found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Oct. 18, 2009

Very good recipe and fun to make. Delightful rich batter turns into a very moist and delicious white cake. Two things to take note of- I had cut down the sugar in the batter and also in the topping and it still came out quite sweet- so you may want to do the same if you aren't into cloyingly sweet desserts. Also- the cinnamon/sugar mixture doesn't quite hold together with the choc chunks and pecans- so I ended up with a lot of sugar at the bottom of the bowl- which led to uneven spreading between the 2 layers. It's best to keep them separate and spread them one after the other. Also- use as much of the cinn/sugar to suit your taste- for me it was a bit too much. And and one more thing- my middle layer of topping "fell" to the botton creating a sort of choc crust which was fine by me (and my guests) but it didn't quite look like the photo. The taste was great though and I'd make it again!

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7 users found this review helpful

Reviewer:

SRL

Reviewed: Jul. 18, 2009

This was very tasty.

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2 users found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: May 2, 2009

prepared this recipe exactly as is and it was deeeee-licious! our guests just loved it. i plan to make it often!!!

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3 users found this review helpful

Reviewer:

staci s.

Reviewed: Apr. 6, 2009

I used half white sugar and half brown, and chocolate chips instead of chunks and it turned out great! Instead of mixing the chips with the cinnamon-sugar, I sprinkled them each on top of each other. The top was crispy and delicious and the cake turned out moist and yummy. I was a little concerned before baking because the batter was much thicker than I expected (it was difficult to spread) but the cake came out perfectly and everyone loved it. Will definitely make again.

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26 users found this review helpful