BREAKSTONE'S Chicken and Sour Cream Enchiladas Recipe
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BREAKSTONE'S Chicken and Sour Cream Enchiladas

By: BREAKSTONE'S  
"These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 1,921 people have saved this

Prep Time:
20 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 enchiladas
 

Ingredients

  • 2 cups chopped cooked chicken
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
  • 1 cup salsa, divided
  • 2 tablespoons chopped cilantro
  • 1 teaspoon ground cumin
  • 10 flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomatoes, chopped

Directions

  1. Preheat oven to 350 degrees F. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended.
  2. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  3. Bake 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Footnotes

  • Kraft Kitchens Helpful Tips
  • Serving Suggestion: Serve this delicious dish with your favorite steamed vegetable for a well-rounded meal.
  • How to Shred Lettuce: Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 762 | Total Fat: 29.7g | Cholesterol: 88mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by TIMSCOOLGAL 
Very quick to put together. Perfect consistancy- not too soggy, not too dry. Only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by jensenly 
I cooked these last night and they were very easy and delicious. I actually made them the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by LissaLikes2Cook Supporting Member (Click to learn more about Supporting Membership)
I don't usually have much time to take for rating recipes, but this one was really good! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by naples34102 
Great potential spoiled by the salsa. The right ingredients were all there, and the filling... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by oldsingledad 
actually kind of boring and not authentic at all. Did I say Boring?? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by TrishDish 
These were fabulous, I added a bit more spice to the mixture, including some no salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I was trying to use up a surplus of flour tortillas and sour cream when I found this. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Ladybugcook 
This was SO good! Only thing I did different,I used pepper jack cheese and I added garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Kristyn 
Good...need a little more in the middle of the tortilla. Next time I would probably add diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Michelle 
Delicious and simple recipe. I actually forgot to thaw my chicken the day I planned on making... MORE

 
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